Good Afternoon| Are looking for ideas recipes zeera fry bhindi unique? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas zeera fry bhindi the delicious should had aroma and taste that can provoke our appetites.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. Zeera Fry Bhindi is simple, quick and nutritious vegetable recipe specially in indoPak.

Zeera fry bhindi is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zeera fry bhindi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook zeera fry bhindi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zeera fry bhindi:

1. Get 1 pao bhindi
2. Get 2 tbsp oil
3. Take 1 TSP zeera
4. Prepare 2 pinch salt

Bhindi tossed with amchur and jeera makes a delightful combination with a cup of tea or hot soups. Taste delicious served with pudina chutney. Grind coconut, jeera, chillies along with some water to a fine paste. To fry the bendekai/bhindi: Heat a tbsp oil in another pan, once the oil is hot add cut okra/bendekai.

Instructions to make Zeera fry bhindi:

1. Step 1 In a frying pan add oil and bring it to hot and then add zeera
2. Step 2 Now add bhindi and salt and mix well
3. Step 3 Then cover it for 5 min until ladyfingers become soft
4. Step 4 Then in full flame bhonai
5. Step 5 Your delicious yummy bhindi zeera fry is ready to serve 🤤
6. Ready to serve and ENJOY!

Grind coconut, jeera, chillies along with some water to a fine paste. To fry the bendekai/bhindi: Heat a tbsp oil in another pan, once the oil is hot add cut okra/bendekai. Fry the bendekai until it is cooked. Once the bele/dal starts to boil reduce the heat to avoid the overflow, and let it cook. Make sure to mix it once in a.

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