Good Afternoon| You currently looking for inspiration recipes bhindi 65 appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bhindi 65 the delicious should have aroma and taste that can provoke our appetites.

Jump to Recipe Let me tell you something! Make this fry and watch even those who gate Okra gobble up the whole fry all alone. It tastes good with hot Rice and Ghee. Tips Okra taste better if they are tender.

Bhindi 65 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bhindi 65 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bhindi 65 using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi 65:

1. Take 500 gm Okra or Bhindi halved each
2. Get 1/4 cup Cornflour
3. Prepare 2 tbsp All Purpose Flour or Maida
4. Prepare 1/2 tsp Ginger garlic paste
5. Make ready 1 tsp Red Chilli powder
6. Make ready 1 tsp Soy Sauce
7. Get 1 tsp Salt
8. Prepare 1 tsp Cumin powder
9. Get as needed Water
10. Take as needed Oil for frying
11. Make ready FOR SEASONING-
12. Make ready 2 tbsp Oil
13. Prepare 3-4 chopped Garlic cloves
14. Get 1 sprig Curry Leaves
15. Get 2-3 slit Green Chillies
16. Prepare 2 Onions (cut into chunks)
17. Take 2 Capsicums (cut into chunks)
18. Get 2-3 tbsp chopped Coriander Leaves

This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Easy Bhindi do Pyaza Recipe with Video How to Make Bhindi do Pyaz. Chettinad Spicy Crispy Potato Fry Recipe

Instructions to make Bhindi 65:

1. Step 1 Marinate the Okra or Bhindi with all the spices. Add both the Flours too. Mix well. Leave aside for half an hour. Don't forget to cover it well.
2. Step 2 Heat oil and deep fry them until tender. Remove them on an absorbent paper. Set aside until use.
3. Step 3 Heat Oil for seasoning now. Add Curry Leaves, Garlic cloves chopped and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
4. Step 4 Add fried Okra to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too. Yum! Enjoy!
5. Ready to serve and ENJOY!

How to Make Bhindi do Pyaz. Chettinad Spicy Crispy Potato Fry Recipe How to make Crispy Potato Fry Recipe Here I show you many Indian preparations for this mucilaginous veg, from stuffed and baked to fried or stewed. Recipe Card More on Bhindi Masala in Hindi language, okra or lady's fingers is called 'Bhindi'.

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