Good Afternoon| Again looking for ideas recipes california farm oven baked gyros meat tasty? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas california farm oven baked gyros meat the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari california farm oven baked gyros meat, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare california farm oven baked gyros meat tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Puree the garlic and onion in a food processor, scraping down the sides as necessary, until a smooth paste forms. Make the best gyro sandwiches or gyro pizza at home and any day of the week. 💖 Want to save this recipe? 💖 Great recipe for California Farm Oven Baked Gyros Meat. The warm richness of the chicken is balanced perfectly next to the cold, tangy tzatziki and fresh crunchy veggies. This tastes super close to authentic Greek street food and is a fun way to entertain with an affordable and impressive meal.

To begin with this recipe, we must first prepare a few ingredients. You can have california farm oven baked gyros meat using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make California Farm Oven Baked Gyros Meat:

1. Prepare 2 pounds lamb shoulder, ground, then pureed
2. Prepare 1 pound pork shoulder, ground, then pureed
3. Prepare 2 fresh farm eggs, beaten
4. Get 2 Tbs cornstarch or tapioca starch dissolved in 1/4 cup cold water
5. Take 1 mild red Onion, sliced, fried and pureed
6. Take 4 Tbs fresh peppermint leaves or parsley
7. Make ready 2 Tbs elephant Garlic puree, from garlic confit, see recipe California Farm Garlic Confit and Puree
8. Take 1 Tbs dijon mustard California Farm Fresh Made Dijon Mustard
9. Get 1 Tbs coriander
10. Get 2 Tsp seasalt
11. Make ready 1 Tsp dried red chili
12. Make ready 1 Tsp ground black pepper
13. Prepare 2 minced green onions or scallions
14. Get Spray of olive oil

Grind the meat finely To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. If the ground lamb and pork in your butcher's case. Grease a square pan and set aside. In a large mixing bowl, add all the ingredients and mix until combined.

Steps to make California Farm Oven Baked Gyros Meat:

1. Step 1 Grind the lamb and the pork. Grill onion slices in olive oil, salt and pepper, dice and mix with all other herbs and spices throught the ground meat. Now puree the mix one pound at a time in the food processor. Make a roll. Cut in half.
2. Step 2 Make oiled aluminum foil divider in center of baking dish to do the freezer test. Mix half the meat mix with 2 beaten eggs, put on one half of baking dish. Mark with eggshell on top. Mix the other half of the meat with corn starch. Place in pan, separated by oiled foil. Put wooden press on top. Put lid on top.
3. Step 3 Freezer Taste Test: does gyros meat with eggs taste and freeze as well as with corn starch? Bake half the meat mix with corn starch, half with eggs, make two gyros sandwiches, taste, freeze four weeks, make two more gyros sandwiches, taste again. When fresh, we prefer the taste of the egg version, but when frozen, the corn starch version stays fresh longer than the eggs version. This recipe makes 10 gyros sandwiches.
4. Step 4 Preheat oven to 375F degrees, takes about 15 minutes, place both dishes in oven with woodpress and lid on gyros meat pan, add boiling water to outer dish till water level reaches top of meat level, then bake gyros meat 45 minutes or internal temperature reaches 150F degrees. Place heavy cast iron skillet on woodpress, tilt pan slightly so any liquids from inner pan drip into outer pan. Cool an hour till handwarm.
5. Step 5 Lift inner bowl, tip on cutting board to remove the two gyros loaves, 8” long, 2” thick and 4” wide. Rest overnight on counter. Slice lengthwise with serrated knife in 3/8th inch thin long strips to make 3-4 ounce strips. Taste piece of gyros meat with corn starch (left) and meat with eggs (right). Wrap unused portions in plastic wrap and freeze in two dated and marked gallon freezer bags. Enjoy.
6. Ready to serve and ENJOY!

Grease a square pan and set aside. In a large mixing bowl, add all the ingredients and mix until combined. Place the lamb mix into a food processor and pulse several times until fully combined. Shape the meat mix into two small or one large log and place them in the greased pan. In a large bowl, add the beef.

So that’s going to wrap this up with this special food california farm oven baked gyros meat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!