Good Afternoon| Again looking for inspiration recipes fried bhindi delicious? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas fried bhindi the delicious should have aroma and taste that can provoke our appetites.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices.

Fried Bhindi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Bhindi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried bhindi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bhindi:

1. Make ready 1/2 kg Lady fingers
2. Take 2 Onion
3. Prepare 1 tbsp Salt
4. Get 7-8 Whole Chili
5. Take 1 tsp Chaat masala
6. Take 1 tsp Dhania powder
7. Prepare oil to fry

This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep. You know how people hate on brussels sprouts?

Instructions to make Fried Bhindi:

1. Step 1 Cut lady finger into thin slices and then fry on high heat and medium till 8 min until it becomes crispy and change it's color
2. Step 2 Then fry onion.
3. Step 3 Then add salt, red chilli, kutta bhunna pissa zeera, dhania powder, chat masala mix well.Serve with Raita….Enjoy
4. Ready to serve and ENJOY!

The fact is that okra has an unfair rep. You know how people hate on brussels sprouts? It's because they've never had oven-roasted brussels sprouts. Add a pinch of ground cayenne pepper to the cornmeal for a touch of heat, if you like. Then sauteed and mixed with onion and spices.

So that is going to wrap this up for this special food fried bhindi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!