Good Afternoon| Again looking for ideas recipes thick potato wedges with skins tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas thick potato wedges with skins the delicious should had aroma and taste that can provoke our appetites.

Slice the potatoes in half lengthwise. Toss the potatoes with oil and season. Place the potatoes on a rimmed baking sheet. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!

Thick Potato Wedges with Skins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thick Potato Wedges with Skins is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thick potato wedges with skins using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick Potato Wedges with Skins:

1. Take Potatoes
2. Prepare Krazy Salt
3. Prepare of each Dried parsley
4. Get Frying oil

Place on a baking sheet, skin side down. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. Scrub the potatoes and blot dry. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides.

Instructions to make Thick Potato Wedges with Skins:

1. Step 1 Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
2. Step 2 Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
3. Step 3 Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
4. Step 4 When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
5. Step 5 Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
6. Step 6 Try eating these wedges with a beer!
7. Step 7 Check out my recipe for french fries too!. https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries Better than McDonald's! French Fries
8. Ready to serve and ENJOY!

Scrub the potatoes and blot dry. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Then, line a rimmed baking sheet with parchment paper if you have it.

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