Good Afternoon| You are currently looking for inspiration recipes leftover pineapple chutney delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas leftover pineapple chutney the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari leftover pineapple chutney, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare leftover pineapple chutney tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

You can use your fresh pineapple, keep it sweet, add some savory flavor, or bring on the spice. Also, think about ways to add fresh pineapple to everyday foods. Add to salad. top vanilla ice cream. add to yogurt or cottage cheese. on top of pancakes with maple syrup. put it on rice cakes or bagels with cream cheese. Cinnamon Cloves Maple Syrup Red wine vinegar Fresh ripe pineapple How to pick a ripe pineapple?

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover pineapple chutney using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover pineapple chutney:

1. Make ready 200 gr pineapple
2. Prepare 1/2 sweet onion
3. Take 2 tb (coconut) oil
4. Get 1/2 tb black mustard seeds and yellow mustard seeds
5. Take 1/2 tb turmeric,coriander seeds,cumin seeds
6. Get 1 pod cardemon seeds taken out
7. Take 1 tb garlic paste,ginger paste
8. Make ready 2 tb sambal oelek
9. Take 80 ml vinegar (apple, normal,white wine)
10. Prepare 70 mg sugar

Add the brown sugar and cider vinegar and cook down until the liquid is reduced and syrupy. Add the pineapple, jalapeño, ginger, coriander, mustard seed and crushed red pepper flakes and simmer until the pineapple has softened, the spices are well blended and the liquid has almost evaporated. Recipe Add some sunshine, spice and the taste of the Carribean to your table with this tasty super easy homemade pineapple chutney. It'll liven up any dish from curry to burgers.

Instructions to make Leftover pineapple chutney:

1. Step 1 Heat oil in small pot
2. Step 2 Put in all the spices. The garlic, ginger and sambal. Put on the lit. The mustard seeds will pop.
3. Step 3 Dice the onion put in. Let it cook for 5 min Stir well
4. Step 4 Put in the vinegar and sugar. Let the sugar disolve. ´
5. Step 5 Cut the pinapple into very small pieces. Add it
6. Step 6 Let cook for 40 min or until you have a syrupy consistence. You might need a little water.
7. Step 7 Put the chutney in a clean jar. Leef for at least 2 weeks until you eat it.
8. Ready to serve and ENJOY!

Recipe Add some sunshine, spice and the taste of the Carribean to your table with this tasty super easy homemade pineapple chutney. It'll liven up any dish from curry to burgers. I love chutney, that spicy, savoury version of jam. Something that takes a plain ham sandwich into a new and exciting realm of taste sensation. Pare, core and finely chop pineapples.

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