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Baca juga: Resep Spaghetti Saus Pesto Udang yang Gurih Wanginya Mantul Fungsi Mentega dan Minyak untuk Membuat Pasta, Beri Efek Mengilap dan Rasa Khas; Video rekomendasi. Resep Risoles Ragout Daging Sapi, Gorengan Mengenyangkan. Resep Cungkring Khas Bogor, Olahan Dari Kulit Sapi. Ilustrasi mentega (butter) yang terbuat dari lemak hewan.

Pasta Daging Sapi Mentega is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta Daging Sapi Mentega is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pasta daging sapi mentega using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pasta Daging Sapi Mentega:

1. Take 6 ons Pasta Spageti
2. Prepare 8 ons Daging giling
3. Make ready 1/4 ons Ketumbar
4. Prepare 1/2 Bawang merah
5. Take 1/2 Vine Tomat
6. Take 4 ons Jagung manis
7. Get 2 Cengkeh Bawang putih
8. Prepare 2 sdm Mentega tawar
9. Get 1 sendok teh Minyak zaitun
10. Take 1 sendok teh Jus jeruk nipis
11. Take Garam dan merica, untuk membumbui

Kamu bisa mengikuti tren baru memasak daging sapi menggunakan mentega atau 'butter meats'. Agar daging sapi empuk, biasanya banyak orang merebusnya dalam waktu yang lama. Ada juga yang dicampurkan nanas agar bisa cepat empuk. Lihat juga cara membuat Tumis Bistik Sapi Mentega dan masakan sehari-hari lainnya.

Steps to make Pasta Daging Sapi Mentega:

1. Langkah 1 Iris tomat, bawang merah, dan bawang putih. Cincang halus daun ketumbar.
2. Langkah 2 Didihkan panci sedang dengan air dan garam. Tambahkan pasta dan rebus hingga al dente. Angkat dan saring.
3. Langkah 3 While water boils, add ground beef to skillet under a medium-high heat. Season with salt and pepper and cook until browned. Remove from pan and let strain.
4. Step 4 With same skillet, add olive oil and toss in garlic. Cook until fragrant, about 60 seconds. Toss in onion and continue to cook until translucent.
5. Step 5 Toss in corn and continue cooking until both onions and corn are slightly charred. Season with salt and pepper.
6. Step 6 Toss in butter and let melt. Just before all is melted, toss in drained pasta and mix together.
7. Step 7 Add in cooked beef and tomatoes. Continue tossing together until we’ll mixed.
8. Step 8 Finally toss in cilantro and lime juice. Season with salt and pepper. Finish tossing and remove from heat.
9. Step 9 Plate in center of bowl.
10. Step 10 Serve and enjoy!
11. Ready to serve and ENJOY!

Ada juga yang dicampurkan nanas agar bisa cepat empuk. Lihat juga cara membuat Tumis Bistik Sapi Mentega dan masakan sehari-hari lainnya. Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Tumis Daging Sapi Mentega; Tumis Daging Sapi Mentega. Mentega adalah lemak padat yang berasal dari susu yang dikocok.

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