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Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Jump to Recipe - We eat these easy ground beef and black bean burritos lot! In fact, it's one of my favorite budget friendly quick-fix dinner recipes to make.

Beef and Black Bean Crunch Burritos is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and Black Bean Crunch Burritos is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and black bean crunch burritos using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef and Black Bean Crunch Burritos:

1. Make ready 8 oz Ground Beef
2. Make ready 13.4 oz Black Beans (1 can)
3. Get 1/2 cup Jasmine Rice
4. Make ready 1 Roma Tomato
5. Take 1/4 oz Cilantro
6. Get 1 Yellow Onion
7. Make ready 1 Jalapeño
8. Take 1 Lime
9. Make ready 2 tbsp Southwest Spice Blend
10. Get 2 tbsp Sour Cream
11. Get 2 Large Tortillas
12. Take 1/2 cup Mexican Cheese Blend
13. Prepare 1.5 oz Blue Corn Chips
14. Get 1 tsp Hot Sauce
15. Get 1 oz Vegetable Stock Concentrate
16. Make ready 1 tsp Cooking Oil
17. Prepare 1 tbsp Butter
18. Get Salt and Pepper, to season

Allow yourself enough time to cook the dried beans, as they typically need to be soaked overnight. tomatoes red onion fresh cilantro What To Serve with Beef and Bean Burritos Fire-Roasted Salsa Jalapeno Popper Guacamole Refried Black Beans Mexican Coleslaw Spicy Black Beans Tex-Mex Pasta Salad Beef and Bean Burritos Beef and Bean Burritos are super easy to make and are an economical family meal. Filled with a ground beef mixture and pan-fried until crispy! In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through.

Steps to make Beef and Black Bean Crunch Burritos:

1. Step 1 In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use
2. Step 2 While rice cooks, dice tomato. Roughly chop cilantro. Halve, peel, and finely chop onion. Mince jalapeño, removing ribs and seeds for less heat. Zest and quarter lime.
3. Step 3 In a small bowl, combine tomato, cilantro, 2tbsp onion, half the jalapeño, and a squeeze of lime juice to taste. Season with salt and pepper.
4. Step 4 In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
5. Step 5 Heat a drizzle of oil in a medium pot over medium-high heat. Add remaining onion and remaining jalapeño. Season with a pinch of salt. Cook until browned and softened, 1-2 minutes.
6. Step 6 Add beans and their liquid, stock concentrate, Southwest Spice, salt and pepper. Bring to a simmer and cook until liquid has reduced, 5-7 minutes. Remove from heat.
7. Step 7 Meanwhile, season beef with 1tbsp southwest spice blend, salt and pepper; cook ground beef in a separate fry pan until golden brown. Bring to a simmer.
8. Step 8 Fluff rice with a fork; stir in 1tbsp butter and lime zest to taste. Season with salt and pepper.
9. Step 9 Using your hands, break half the tortilla chips into bite-size pieces over a medium bowl. Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
10. Step 10 Lay tortillas on a clean work surface. Place 1⁄3 cup rice in a line on the bottom third of each tortilla. Top rice with ½ cup bean mixture, 1/3 ground beef, and sprinkle with Mexican cheese. Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips.
11. Step 11 Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos.
12. Step 12 Halve burritos. Divide burritos and remaining rice, bean mixture, lime crema, pico de gallo, and tortilla chips between plates. Serve with hot sauce and any remaining lime wedges on the side.
13. Step 13 Serve and Enjoy!
14. Ready to serve and ENJOY!

In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. These ground beef, black bean and corn burritos are a quick and easy weeknight meal the whole family will love! Taco night is a regular thing at our house, but I often get so carried away with fillings and toppings that our little taco tortillas can barely handle it all. Sprinkle steak with salt and pepper.

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