Good Afternoon| Are looking for ideas recipes dahi bhindi tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas dahi bhindi the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari dahi bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare dahi bhindi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Dahi bhindi is a delicious and flavorful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce. This tasty recipe of dahi wali bhindi is a delight to eat with some hot Roti or Naan. The next best accompaniment is steamed basmati rice or cumin rice. The sauce or gravy is tangy and lightly spiced.

To get started with this particular recipe, we must prepare a few components. You can cook dahi bhindi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi Bhindi:

1. Get 250 gms bindi
2. Make ready 1 cup curd
3. Prepare 1 Spoon chilli paste
4. Make ready 1 tsp +1 tsp turmeric powder
5. Make ready 1/2 spoon hing
6. Prepare 1 Spoon jeera
7. Get 1 sprig curry leaves
8. Make ready 2 tsp+2 tsp oil
9. Prepare 1 Spoon coriander powder
10. Prepare 1/2 spoon jeera powder
11. Make ready As Per Taste Salt
12. Take 2 spoons sugar
13. Take 1 Spoon chilli powder
14. Get 2 spoons rice flour
15. Prepare 2 spoons coriander leaves finely chopped

Bhindi or okra is very tasty when cooked right. dahi bhindi recipe How to make Dahi Bhindi - A tasty yogurt based okra preparation. This is a Sanjeev Kapoor exclusive recipe. Try this dahi bhindi once and it will be on your menu very often.

Instructions to make Dahi Bhindi:

1. Step 1 Wash, dry bhindi trim the edges and cut into pieces, add salt, turmeric powder, and chilli powder, and mix it
2. Step 2 Heat oil adds jeera, curry leaves, and chilli paste, and prepare bhindi and cook till bhindi is soft add hing off the flame.
3. Step 3 Blend curd, coriander powder, jeera powder, rice flour, salt, and sugar to smooth add to cooked bhindi and cook for a few minutes.
4. Step 4 Add coriander leaves and it's ready to Serve with roti/rice.
5. Ready to serve and ENJOY!

This is a Sanjeev Kapoor exclusive recipe. Try this dahi bhindi once and it will be on your menu very often. Here stir-fried okra is added into the medium spicy, tangy, yogurt-based gravy. Jump to: Dahi bhindi recipe, with step by step pictures, creamy yogurt based gravy using ladies finger, pairs well with roti, jeera rice or plain basmati rice. I have tried this Dahi bhindi recipe for a cookery demo here in Singapore.

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