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Dahiwali bhindi sabzi (no onion no garlic recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dahiwali bhindi sabzi (no onion no garlic recipe) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dahiwali bhindi sabzi (no onion no garlic recipe) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahiwali bhindi sabzi (no onion no garlic recipe):

1. Take 250 g okra (bhindi)
2. Prepare 1/2 tsp cumin seeds
3. Prepare 1-2 dry red chillies
4. Make ready Few Curry leaves
5. Make ready to taste Salt
6. Make ready 1/4 tsp turmeric powder
7. Make ready 1/2 tsp red chilli powder
8. Get 30 ml oil
9. Get For dahi mixture
10. Take 200 g fresh curd
11. Get as needed Salt
12. Take 1/4 th tsp turmeric powder
13. Prepare 1/2 tsp red chilli powder
14. Take 1/2 tsp coriander powder
15. Make ready 1/2 tsp cumin powder
16. Take 1/2 tsp black pepper powder
17. Prepare 1/2 tsp curry powder
18. Make ready 1/4 tsp garam masala
19. Make ready 1/4 tsp amchoor
20. Take as needed Water
21. Make ready for garnish Kasuri methi

There are various method of preparation of bhindi/okra sabji. See recipes for Dahiwali bhindi sabzi (no onion no garlic recipe) too. भिंडी दही मसाला - For all the Bhindi lovers out there, check out this spicy Bhindi masala recipe and do try :)*****🍽️. Heat the oil in a kadai and add the cumin seeds.

Instructions to make Dahiwali bhindi sabzi (no onion no garlic recipe):

1. Step 1 Heat a kadhai with oil. Splutter cumin seeds. Put curry leaves and dry red chillies. Then add the chopped bhindi. Put salt, turmeric powder and red chilli powder. While cutting okra does it become slimy?
2. Step 2 Stir fry till okra is cooked. Side by side prepares the dahi mixture. As dahi mixture is ready, add water to the stir-fried okra to reduce its temperature. This prevents curdling of the dahi. Bhindi fry
3. Step 3 So in a blender jar, take with dahi, all the other above-mentioned ingredients. Blend into a homogeneous dahi mixture. Add this mixture to the stir fried bhindi. Bhindi capsicum aloo ki sabzi
4. Step 4 Go on continuously stirring. Keep the heat very slow. Cook till your preferred consistency. Put crushed kasuri methi and give a nice gentle mix. Switch the flame off and let it cool down. Bhindi kadi and chawal
5. Step 5 Serve!! It's ready!! Dahi bhindi
6. Ready to serve and ENJOY!

भिंडी दही मसाला - For all the Bhindi lovers out there, check out this spicy Bhindi masala recipe and do try :)*****🍽️. Heat the oil in a kadai and add the cumin seeds. When they change colour, add the onions and saute till light golden. Add the green chillies and saute for half a minute. No Onion No Garlic Aloo Makhana Sabzi Recipe is a delicious side dish Recipe that you can make and serve during Navratri.

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