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Your one-stop for all things beef. Macaroni and cheese meets a beef taco with all the fixings. These warm and tender grilled zucchini boat holds a tangy, bright, lemony tabbouleh enhanced with spiced ground beef. Beef is a rich source of iron — mainly in the form of heme iron.

To get started with this recipe, we must first prepare a few components. You can have beef & cheese tostada using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheese Tostada:

1. Prepare 10 oz Ground Beef
2. Prepare .47 oz Beef Stock Concentrate
3. Make ready 1 Roma Tomato
4. Take 1/4 oz Cilantro
5. Take 1 Yellow Onion
6. Prepare 1 Lime
7. Get 1 Green Bell Pepper
8. Make ready 4 tbsp Sour Cream
9. Get 1 tsp Cholula Hot Sauce
10. Take 1 tbsp Southwest Spice Blend
11. Get 1 tsp Chili Powder
12. Prepare 6 Flour Tortillas
13. Get 1/2 cup Mexican Cheese Blend
14. Get 4 tsp Olive Oil
15. Take 1/4 cup Water
16. Take Salt and Pepper, to season

It stars Steven Yeun and Ali Wong as Danny Cho and Amy Lau, two people whose involvement in a road rage incident pits them against each other. Appearing in supporting roles are Joseph Lee, Young Mazino, David Choe, and Patti Yasutake. The first season was released on Netflix on. The steaks from the short loin are cut starting at the rib end and working toward the rear.

Instructions to make Beef & Cheese Tostada:

1. Step 1 Adjust rack at the top position and preheat oven to 450°.
2. Step 2 Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips.
3. Step 3 In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together.
4. Step 4
5. Step 5 In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt.
6. Step 6 Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes.
7. Step 7 Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes.
8. Step 8 Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside.
9. Step 9 Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.
10. Step 10 Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side.
11. Step 11 Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side.
12. Step 12 Serve and enjoy!
13. Ready to serve and ENJOY!

The first season was released on Netflix on. The steaks from the short loin are cut starting at the rib end and working toward the rear. The first-cut steaks are club steaks or bone-in strip steaks. Beef: Created by Lee Sung Jin. With Steven Yeun, Ali Wong, Joseph Lee, Young Mazino.

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