Good Afternoon| Again looking for ideas recipes hotdogs & beans tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas hotdogs & beans the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari hotdogs & beans, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare hotdogs & beans what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Foot-long hot dogs get a Southwestern kick from chili powder, cumin and chipotle hot sauce. Get the Recipe: Chipotle Chili Cheese Dogs Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes. Tastes like a beef hot dog. You might be surprised to know that Oscar Mayer makes a great turkey dog.

To begin with this particular recipe, we must first prepare a few components. You can cook hotdogs & beans using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hotdogs & Beans:

1. Get 4 Beef Hotdogs
2. Get 2 Cans Kidney Beans
3. Get 1 Can Whole Tomatoes
4. Prepare 1 Can Tomato Paste
5. Prepare 1 Onion
6. Make ready 2 Plum tomatoes
7. Prepare 3 Cloves Garlic
8. Prepare 1/4 Cup Olive Oil
9. Take 3 Tbs. Brown Sugar
10. Prepare Splash Worcestershire Sauce
11. Prepare Black Pepper
12. Get Oregano
13. Make ready Garlic Powder
14. Get Onion Powder
15. Make ready Paprika
16. Prepare 1 Tomato Bullion Cube
17. Make ready 3 Tbs Mole Paste
18. Prepare Chili Flakes
19. Make ready Cilantro
20. Prepare 2 Scallions

The pinnacle of a hot dog. Hot dogs are commonly served with one or more condiments. Other toppings include sauerkraut, mayonnaise, lettuce. This tiny, tangy hot dog recipe haa broad appeal.

Instructions to make Hotdogs & Beans:

1. Step 1 Wash the tops of the cans, wash veggies, slice and dice. Put olive oil in a pot and put on medium low heat.
2. Step 2 Place in the garlic and chili flakes. You’re not frying it. You’re infusing the oil with the flavor of it. After its infused for about 5 minutes. Add in the onion and cilantro. Let that get magical for another five minutes.
3. Step 3 Introduce the tomato paste. Stir and cook until it is fully infused.
4. Step 4 Add hotdogs and stir to combine. Pour in entire contents of canned whole tomatoes.
5. Step 5 Put bullion cube and mole paste in a bowl. Add two cups hot water and stir to dissolve. Add to pot.
6. Step 6 Add beans, tomatoes and green onions, stirring well between additions.
7. Step 7 Add in seasonings, brown sugar and Worcestershire sauce. Stir and cover. Cook on low heat for 45 minutes. Uncover and allow to reduce a bit. At this point, you can cook it as long as you want to. The more it cooks, the more the flavors will develop. Stir occasionally.
8. Step 8 Garnish with a bit of green onion. Don’t worry if it’s not all gone, there are other ways to eat this.
9. Ready to serve and ENJOY!

Other toppings include sauerkraut, mayonnaise, lettuce. This tiny, tangy hot dog recipe haa broad appeal. I prepare it often for holiday gatherings, weddings and family reunions. It's convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon. The Best Hot Dog Brands, at a Glance.

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