Good Afternoon| Are looking for ideas recipes stir fried allo bhindi appetizing? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas stir fried allo bhindi the delicious should had aroma and taste that could provoke our appetites.

Clean and chop lady fingers into bite size pieces. Also chop the potatoes in small cubes, rinse and keep aside. Heat oil in a pan and add chopped potatoes. Fry continue on a medium high flame, till potatoes are evenly little browned.

Stir fried Allo bhindi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir fried Allo bhindi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stir fried allo bhindi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Allo bhindi:

1. Make ready 300 grams bhindi (lady’s finger)
2. Take 2 potatoes
3. Get 2 green chili’s
4. Take 1 teaspoon salt
5. Take 1/2 teaspoon turmeric powder
6. Make ready 1/2 teaspoon black pepper powder
7. Take 1 teaspoon ginger garlic paste
8. Prepare 2-3 tablespoons oil

Make smaller pieces as they will be quick to fry. Aloo Bhindi is a delicious Indian side dish of stir fried okra with potatoes, spices and herbs. This flavorsome North Indian dish is simple, easy to make and goes well with steamed rice, roti, parathas, chapati or any flatbreads. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal.

Instructions to make Stir fried Allo bhindi:

1. Step 1 Simply wash & chop the potatoes cubes, then wash & drain bhindi chop it similarly further take a Kadhai drizzle oil add potatoes fry until slightly golden remove it & in the same oil add bhendi, and green chili and fry for 2 minutes then add salt, and turmeric powder, ginger garlic paste, black pepper powder, and potatoes.
2. Step 2 Toss it well & cover the lid for 2-3 minutes. and our delicious recipe is ready for serving in a lunch box with rice or chapati either ….!
3. Ready to serve and ENJOY!

This flavorsome North Indian dish is simple, easy to make and goes well with steamed rice, roti, parathas, chapati or any flatbreads. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal. Like most other cuisines, regular Indian home-cooked food is also completely different from what's sold in restaurants around the world. Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry You will absolutely love this Aloo Bhindi Sabzi recipe that has a perfectly cooked bhindi with soft potatoes tossed in garam masala, red chilli powder and coriander powder. This is an easy recipe and can be packed for your Lunch Box along with a Tawa Paratha.

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