Good Afternoon| You are currently looking for ideas recipes pineapple upside-down cake unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pineapple upside-down cake the delicious should have aroma and taste that be able to provoke our appetites.

Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored.

Pineapple upside-down cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple upside-down cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare 4 tsp,butter,Melted, divided
2. Get 4 tsp. Brown sugar
3. Prepare 2 canned unsweetened pineapple slices
4. Prepare 2 maraschino cherries
5. Make ready 1/3 cup all-purpose flour
6. Take 3 tbsp. Sugar
7. Get 1/2 tsp. Baking powder
8. Make ready 1/8 tsp salt
9. Take Dash ground nutmeg
10. Make ready 3 tbsp. Milk
11. Prepare 1/4 tsp. Vanilla extract

Arrange pineapple slices and cherries evenly over mixture, cutting pineapple slices as needed to fit skillet. Carefully dollop and spread the batter onto the pineapple in the pan. Pour into the prepared baking pan. Combine sugar, corn syrup, and water in a medium saucepan.

Instructions to make Pineapple upside-down cake:

1. Step 1 Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. Step 2 In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Step 3 Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
4. Ready to serve and ENJOY!

Pour into the prepared baking pan. Combine sugar, corn syrup, and water in a medium saucepan. Heat on medium until all sugar is dissolved. Eggs How to Make Pineapple Upside Down Cake with Yellow Cake Mix This is a fail-proof way to make pineapple upside down cake that always looks impressive and tastes amazing. Add butter and sugar to pan.

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