Good Afternoon| Are looking for ideas recipes roasted potato wedges tasty? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas roasted potato wedges the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari roasted potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare roasted potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Here's how to make perfectly crispy, seasoned and delicious Perfect Roasted Potato Wedges every time! Perfect on the side with BBQ Chicken Thighs! ". Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted potato wedges using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potato wedges:

1. Make ready russet potatoes/ washed and allowed to dry
2. Prepare olive oil
3. Make ready red wine vinegar
4. Get each of kosher salt, sweet paprika, garlic and onion powder

Sprinkle with parsley, thyme, oregano, salt and pepper. Cut each potato in half lengthwise. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

Steps to make Roasted potato wedges:

1. Step 1 Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
2. Step 2 Cut each potato into 6 wedges.
3. Step 3 In a bowl add oil, vinegar and spices.
4. Step 4 Toss potatoes with liquid mixture. Make sure they are coated well.
5. Step 5 Get pan from hot oven and place potatoes in a single rows.
6. Step 6 This gives room for all sides to brown.
7. Step 7 Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
8. Step 8 Enjoy!
9. Step 9 Recipe by taylor68too
10. Ready to serve and ENJOY!

Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each. Place the sliced potatoes and all the rest of the ingredients in a large resealable bag (alternatively, use a large bowl.) Seal the bag, then shake to coat the potatoes with the seasonings.

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