Good Afternoon| Again looking for ideas recipes dahi aloo delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas dahi aloo the delicious should had aroma and taste that can provoke our appetites.

Aloo Dahi Ki Sabji with step-by-step photo and video recipe. Potato or aloo-based recipes and curries are a common and popular choice across India. Dahi Wale Aloo or simply Dahi Aloo is a family special recipe, from my in-laws' side. Thus, this is a Punjabi style curry dish, where you just have to boil the potatoes.

Dahi aloo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dahi aloo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi aloo:

1. Prepare 5 boiled potatoes
2. Get 8 tomato
3. Get 1 tbsp salt
4. Take 1 tbsp red chilli powder
5. Prepare 1 tsp turmeric
6. Make ready 1 tsp black pepper
7. Prepare 1 tsp cumin seeds
8. Make ready 1 tsp coriander powder
9. Take 1 tsp kasoori methi
10. Get 1 tsp cumin powder
11. Take 1 tsp kitchen king
12. Prepare 1 tsp garam masala
13. Get leaves Few curry
14. Take 1 cup hung curd
15. Get 1 inch ginger
16. Make ready 4-5 finely chopped garlic

Once cool to touch, peel and discard the skin. Dahi Aloo is a recipe for a delicious and comforting, simple potato sabzi that has a rich tomato and yogurt gravy. No onion, no garlic recipe; perfect for fasts/vrats. Although it has many variations, the dish is usually made with a combination of potatoes, asafoetida, yogurt, gram (chickpea) flour, mustard seeds, hot peppers, oil or ghee, curry leaves, coriander, cumin, chili powder, turmeric, garam masala, and salt..

Steps to make Dahi aloo:

1. Step 1 Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
2. Step 2 Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
3. Step 3 Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
4. Step 4 Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
5. Step 5 Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
6. Step 6 Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy
7. Ready to serve and ENJOY!

No onion, no garlic recipe; perfect for fasts/vrats. Although it has many variations, the dish is usually made with a combination of potatoes, asafoetida, yogurt, gram (chickpea) flour, mustard seeds, hot peppers, oil or ghee, curry leaves, coriander, cumin, chili powder, turmeric, garam masala, and salt.. An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or matar. Potato Curry in Yogurt Sauce or Dahi Aloo - An easy and delicious comfort food with minimal ingredients made in the Instant Pot.

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