Good Afternoon| You are currently looking for ideas recipes spicy potato wedges unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spicy potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari spicy potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare spicy potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Baked Spicy Wedges Space them out It's important to space out the wedges when you bake them. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple side dishes in my opinion.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy potato wedges using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make spicy potato wedges:

1. Make ready potatoes cut into wedged
2. Get cooking spray
3. Make ready McCormick Applewood rub

A great side dish any day of the week. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well to coat. Remove pans from oven and flip potatoes over. Add extra virgin olive oil to a pan sprayed baking pan.

Instructions to make spicy potato wedges:

1. Step 1 cut potatoes into wedges and place on cooking sheet,spray the potatoes ,cover all them
2. Step 2 put the rub on and cover completly,put in oven at 350 for 25-30 min all depends on the oven
3. Step 3 if they cut in half they are done
4. Ready to serve and ENJOY!

Remove pans from oven and flip potatoes over. Add extra virgin olive oil to a pan sprayed baking pan. To cut the potatoes in wedges, cut the potato in half length-wise. Lay the flat, sliced part of the potato flat on the cutting board and cut in half length-wise again. Cut each half in half again.

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