Good Afternoon| You currently looking for inspiration recipes cast-iron pineapple upside-down cake delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas cast-iron pineapple upside-down cake the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari cast-iron pineapple upside-down cake, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare cast-iron pineapple upside-down cake what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Simply wipe out your skillet after removing the cake and start over. The foundation of a pineapple upside-down cake is a beautiful yellow cake base. Sprinkle brown sugar evenly over butter. Cut remaining slices in half; arrange around inside edge of skillet.

To get started with this particular recipe, we must prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Take 1/2 cup butter, thinly slice
2. Get 1 cup brown sugar
3. Take 1 can pineapple rings, drained
4. Prepare 1 can maraschino cherries
5. Prepare 1 cup all-purpose flour
6. Take 2 tsp baking powder
7. Prepare 3 eggs
8. Take 1 cup sugar
9. Get 3 tbsp hot water

This dessert is super easy to compile and always has rave reviews. Arrange pineapple slices and cherries evenly over mixture, cutting pineapple slices as needed to fit skillet. Baking a pineapple upside-down cake is a right of passage for all cast iron skillet users and is a great recipe to try after you've had a chance to break in your new Lancaster Skillet. Pineapple is an acidic food so, it is a good idea to only bake a pineapple upside down cake in a well-seasoned skillet.

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Step 1 Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. Step 2 In a small bowl, combine flour and baking powder.
3. Step 3 In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Step 4 Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.
5. Ready to serve and ENJOY!

Baking a pineapple upside-down cake is a right of passage for all cast iron skillet users and is a great recipe to try after you've had a chance to break in your new Lancaster Skillet. Pineapple is an acidic food so, it is a good idea to only bake a pineapple upside down cake in a well-seasoned skillet. Sprinkle brown sugar on top of the butter. Arrange pineapple slices on brown sugar, squeezing in as many slices as possible. Cut pineapple into ¼-inch-thick slices, then cut each slice into quarters.

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