Good Afternoon| Are looking for ideas recipes black bean, corn & sausage soup appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas black bean, corn & sausage soup the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari black bean, corn & sausage soup, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare black bean, corn & sausage soup tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Directions Mix corn kernels, bell pepper, onion, jalapeño, lime juice, chili powder, salt, and pepper together in a bowl until well combined. Heat a large skillet over medium-high heat. Cook corn: Roast corn over medium-high heat until browned in a cast-iron skillet. Add in seasonings and cook for approximately a minute until fragrant.

To get started with this recipe, we must prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:

1. Get 1 lb hot or Cajun sausage
2. Get 1 can corn
3. Take 2 cans black beans
4. Take 1 1/2 cans water
5. Get to taste Salt & pepper
6. Get 1 tbsp Ground cumin
7. Make ready 1 yellow onion diced
8. Get Dash ground thyme
9. Make ready 1 tsp ground cinnamon
10. Get Shredded cheddar cheese to garnish
11. Take Sour cream to garnish
12. Get Sriracha to garnish
13. Take Cilantro to garnish

Jump to Recipe This post may contain affiliate links. These Mexican Black Beans and Corn (Frijoles con Elote) get a flavor boost from a mixture called a sofrito that's made of chiles, onion and garlic dry roasted, sauteed then blended together. Top with cheese and pumpkin seeds and it's a fantastic side dish. Add a little salt, cumin, and olive oil.

Steps to make Black Bean, Corn & Sausage Soup:

1. Step 1 Dice onion, grate fresh garlic, and slice sausage into pennies.
2. Step 2 Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
3. Step 3 Add corn and black beans, plus 1 1/2 cans of water.
4. Step 4 Simmer for 20 minutes and serve hot.
5. Step 5 Add desired garnishes!
6. Ready to serve and ENJOY!

Top with cheese and pumpkin seeds and it's a fantastic side dish. Add a little salt, cumin, and olive oil. If you'd like, add a bit of torn or and lime zest to bring out the flavor. The key: fresh pico de gallo Directions. Heat olive oil in a large saucepan over medium heat.

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