Good Afternoon| Again looking for ideas recipes millet bread my style appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas millet bread my style the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari millet bread my style, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare millet bread my style what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Grab this millet bread recipe and head to your kitchen, pronto. When it comes to ancient grains, you really need to know about millet. Jump to Recipe Tender, soft and incredibly fluffy, this delicious millet bread is perfect for making sandwiches, french toast, avocado toast, or simply toasted with jam. It's totally gluten-free and dairy-free too, but nobody would care!

To get started with this particular recipe, we have to prepare a few components. You can have millet bread my style using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Millet bread my style:

1. Make ready 100 Gram millet flour / bajra flour
2. Prepare 2-3 Teaspoon ghee for roasting
3. Get 1 Teaspoon salt
4. Prepare 1 Teaspoon red chilli powder
5. Prepare For Baingan ka bartha
6. Prepare 3 big black brinjals
7. Get 2-3 Finely chopped onions
8. Prepare 2 Tomatoes
9. Make ready 2 Green chillies
10. Make ready 2-3 Strands fresh coriander leaves
11. Prepare As per taste salt
12. Get 3-4 Teaspoon oil for cooking
13. Make ready 1 Teaspoon garam masala powder
14. Make ready 1 Teaspoon turmeric powder
15. Get 10-12 Garlic cloves
16. Make ready 2 Teaspoon ginger paste
17. Make ready 1 Lemon juice
18. Make ready For serving
19. Prepare 2-3 Pieces jaggery
20. Take Any pickle for serving
21. Get As needed Sliced onions

Packed with the nutritious ancient grain millet, the millet special is a healthy alternative for people who prefer simple ingredients. Ingredients: Organic Millet Flour, Organic Brown Rice Flour, Filtered Water, Baking Powder, Sea Salt. Now for millet bread take a big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan.

Instructions to make Millet bread my style:

1. Step 1 Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
2. Step 2 Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
3. Step 3 It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
4. Step 4 Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
5. Step 5 For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
6. Step 6 Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
7. Step 7 Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
8. Step 8 Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.
9. Ready to serve and ENJOY!

Now for millet bread take a big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. If it doesn't get frothy, throw it away and use another package of yeast. The bread won't rise properly if the yeast isn't good. Combine warm milk, yeast, and honey in a glass bowl.

So that’s going to wrap this up for this special food millet bread my style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!