Good Afternoon| You are currently looking for inspiration recipes parmesan potato wedges unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas parmesan potato wedges the delicious should have aroma and taste that can provoke our appetites.

Spritz with cooking spray; sprinkle with cheese mixture. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

Parmesan Potato Wedges is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Parmesan Potato Wedges is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook parmesan potato wedges using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parmesan Potato Wedges:

1. Get 1/3 cup Parmesan cheese
2. Get 1/2 tsp Italian Seasoning
3. Take 1/4 tsp Salt
4. Prepare 1 1/2 tbsp Olive Oil
5. Make ready 3 medium potatoes

In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Lightly grease a large baking sheet and set it aside. Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat. In another small bowl whisk together salt, garlic powder, and Italian seasoning.

Steps to make Parmesan Potato Wedges:

1. Step 1 Preheat oven to 350
2. Step 2 Cut each potato into 8 wedges
3. Step 3 Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
4. Step 4 Add 1tablespoon on olive oil to parmesan cheese. Mix well
5. Step 5 Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
6. Step 6 Lay wedges flat on a pre-oiled pan.
7. Step 7 Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)
8. Ready to serve and ENJOY!

Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat. In another small bowl whisk together salt, garlic powder, and Italian seasoning. Cut each potato lengthwise in half. In a large bowl, sprinkle potatoes with oil; toss to coat. Add to potatoes; toss to coat.

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