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Great recipe for Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕). Combining the famous Hawaiian Pizza with Taiwanese street food Egg Cake. Try one, it will make you feel like you are in Hawaii! See recipes for Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕) too.

Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vitantonio recipe - hawaiian egg cake (ji dan gao) (夏威夷脆皮雞蛋糕) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕):

1. Make ready 100 g Tommy's Crispy Egg Cake Premix
2. Prepare 16 g Whole Egg
3. Take 10 g Vegetable Oil
4. Take 60 g Milk
5. Take 100 g Canned Pineapple
6. Take 50 g Ham
7. Make ready 50 g Shredded Mozzarella Cheese
8. Take 50 g Chocolate

Mix and sieve together plain flour and baking powder. Add in corn oil and water, mix until blended. While the butter and sugar cream, in a. If you like egg sponge cake (ji dan gao) but don't like the eggy smell, you can try this Orange Egg Sponge Cakes.

Instructions to make Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕):

1. Step 1 Dice the canned pineapple and ham into 1cm*2cm and set aside. Preheat Vitantonio maker.
2. Step 2 Mix crispy egg cake, egg, oil, and milk until smooth.
3. Step 3 Pour the batter into the the preheated mold until 1/3 of the mold. Place 1 piece of diced pineapple, 1 piece of diced ham, and 3 pieces of shredded mozzarella on the batter. Full each mold with the remaining batter and cover the maker. Cook for 3mins.
4. Step 4 Take out the egg cakes and set aside to cool down. To finish, use a piping bag to decorate the egg cake with melted chocolate.
5. Ready to serve and ENJOY!

While the butter and sugar cream, in a. If you like egg sponge cake (ji dan gao) but don't like the eggy smell, you can try this Orange Egg Sponge Cakes. Made with fresh orange juice and zest, the. A traditional Chinese steamed ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. See recipes for Vitantonio Recipe - Hawaiian Egg Cake (Ji Dan Gao) (夏威夷脆皮雞蛋糕) too.

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