Good Afternoon| You are currently looking for inspiration recipes hummingbird cake appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas hummingbird cake the delicious should have aroma and taste that be able to provoke our appetites.

Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add the eggs and oil, stirring just enough to moisten the dry ingredients. (See the full ingredient list in the recipe below.) Stir in vanilla, pineapple, bananas, and toasted pecans. Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins. The answer is a big fat straight-up no.

hummingbird cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. hummingbird cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make hummingbird cake:

1. Get 3 cup all purpose flour
2. Take 2 cup sugar
3. Get 1 tsp baking soda
4. Get 1 tsp salt
5. Make ready 1 tsp ground cinnamon
6. Make ready 1 tsp vanilla extract
7. Take 8 oz can sliced pineapples, sliced thin
8. Take 2 cup chopped ripe bananas
9. Take 8 oz can sliced pineapples, drain & slice very thin
10. Take 1 cup chopped pecans
11. Take 1 cream cheese icing
12. Get 1/2 cup chopped pecans
13. Take 1 cup veg oil
14. Take 3 large eggs, beaten
15. Prepare 2 cup chopped ripe bananas
16. Get 8 oz can sliced pineapples, drained & sliced very thin
17. Prepare 1 cup chopped pecans
18. Prepare 1 cream cheese icing
19. Get 1/2 cup chopped pecans

In a medium bowl, combine the flour, baking soda, cinnamon and salt. If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. Let cakes cool completely in the pans.

Steps to make hummingbird cake:

1. Step 1 preheat oven at 350°
2. Step 2 in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
3. Step 3 after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
4. Step 4 then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
5. Step 5 place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
6. Step 6 place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
7. Step 7 once its done take it out of the oven and place somewhere for it to cool.
8. Step 8 after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
9. Step 9 last, you use the 1/2 cup chopped pecans for topping the cake.
10. Ready to serve and ENJOY!

Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. Let cakes cool completely in the pans. In a large mixing bowl whisk together the flour, sugar, baking soda, and salt. In a medium mixing bowl whisk together the oil, bananas, pineapple, eggs, vanilla, and pecans. Stir the wet ingredients into the dry ingredients and stir together using a rubber spatula or wooden spoon until combined.

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