Good Afternoon| You are currently looking for inspiration recipes christmas rich fruit cake tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas christmas rich fruit cake the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari christmas rich fruit cake, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare christmas rich fruit cake tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Jump to Recipe Card This dark, moist Rich Fruit Christmas Cake can be prepared in advance. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Mary Berry's rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas rich fruit cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas rich fruit cake:

1. Make ready 200 gm flour
2. Make ready 300 gm brown sugar
3. Prepare 100 gm almond flour
4. Make ready 3 eggs
5. Take 1 stick unsalted butter
6. Prepare For fruits
7. Prepare 1 pack cherries
8. Prepare 1 pack dates
9. Make ready 1 pack sweetened pineapple chunks
10. Make ready 1 bowl golden raisins
11. Prepare 1/2 cup orange juice
12. Take 1 nutmeg, 4 cloves, all spice grounded
13. Make ready 1 bowl chopped almonds
14. Prepare 1 bowl chopped walnuts
15. Prepare 2 tbsp olive oil

Add eggs one at a time, beat well. Soak the fruit: Place cranberries, currants, cherries, mango, and citron into a medium bowl and stir to combine. Pour in rum and mix again. Soaked Dried Fruit Here's what you need for the Soaked Dried Fruit.

Steps to make Christmas rich fruit cake:

1. Step 1 Mix the fruits and soak in orange juice prior 3 days to bake cake
2. Step 2 Mix the butter stick along with brown sugar and blend well until a creamy texture forms
3. Step 3 Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed
4. Step 4 Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter
5. Step 5 Set the oven at 150°C / 300°F and slow bake for 2 and 1/2 hrs and check in between with skewer to judge its softness.
6. Ready to serve and ENJOY!

Pour in rum and mix again. Soaked Dried Fruit Here's what you need for the Soaked Dried Fruit. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). Sift the flour, spices, cocoa powder and ½ tsp salt together. Cover the top with foil and fold on the sides to protect the top of the cake from excess heat.

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