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To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. Great recipe for Char grilled scallops with mango avocado chimmichuri and veg. Char grilled scallops with mango avocado chimmichuri and veg step by step.

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To begin with this particular recipe, we have to prepare a few components. You can cook char grilled scallops with mango avocado chimmichuri and veg using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Char grilled scallops with mango avocado chimmichuri and veg:

1. Prepare 10 medium/Iarge scallops
2. Prepare 1 red bell pepper
3. Make ready 1 hot banana pepper
4. Prepare 12 Cherry tomatoes
5. Prepare 1 mango
6. Prepare 1 avocado
7. Prepare 2 scallions
8. Prepare 4 green onions
9. Take Cilantro
10. Take Parsley
11. Get Olive oil
12. Take 2 Lemons
13. Make ready Salt
14. Make ready Pepper
15. Prepare 2 cloves garlic
16. Prepare Chili powder

Split the grill half direct high heat, half indirect. Drizzle in olive oil salt and pepper. Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Save this recipe and keep it for later..

Steps to make Char grilled scallops with mango avocado chimmichuri and veg:

1. Step 1 Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside.
2. Step 2 Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside.
3. Step 3 Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover.
4. Step 4 Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving.
5. Step 5 Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside.
6. Step 6 Grill scallops! 2 minutes each side HIGH, like piping hot heat.
7. Step 7 Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy.
8. Ready to serve and ENJOY!

Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Save this recipe and keep it for later.. Here is how you cook that. Here is how you can achieve that. Char grilled scallops with mango avocado chimmichuri and veg Recipe.

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