Good Afternoon| Are looking for inspiration recipes paneer stir fry masala unique? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas paneer stir fry masala the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari paneer stir fry masala, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare paneer stir fry masala tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Wrap the whole spices (bay leaf, cardamom, cloves, pepper) in a cheesecloth or muslin to make a bouquet garni. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add kashmiri red chillies, ginger garlic paste and saute for a minute.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer stir fry masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Stir Fry Masala:

1. Get 300 gm Paneer (Cottage Cheese)
2. Prepare 3 cups Finely Chopped Onions (4 Onions)
3. Prepare 1 cup Finely Chopped Tomatoes (2 Tomatoes)
4. Prepare 1 cup Diced Capsicum (1 Green Bell Pepper /1 Simla Mirchi)
5. Prepare 1/2 tsp Turmeric Powder
6. Make ready 1 tsp Red Chilli Powder
7. Make ready 1 1/2 tsp Coriander Powder
8. Take 1 tsp Garam Masala
9. Get 1 tsp Kasuri Methi (Dried Fenugreek Leaves)
10. Make ready 1 tsp Sugar/Stevia
11. Get To Taste Salt
12. Make ready 4 tbs Oil
13. Get 1 tsp Cumin Seeds (Jeera)
14. Get 1/4 tsp Asafoetida (Hing)
15. Get 1 Green Chilli Finely Chopped
16. Prepare 1 tbsp Fresh Coriander Leaves Chopped

Ingredients Paneer: you can use homemade or store-bought paneer. Spinach: I like using baby spinach in this recipe which I finely chop and then use. Add onion and cook till pink. Now add thick curd and combine.

Instructions to make Paneer Stir Fry Masala:

1. Step 1 To make the Paneer Stir Fry Masala, start with finely chopping the onins, the tomatoes and the green chilli. Dice the capsicum into small squares and set aside. Cut the Paneer too, into medium sized cubes.
2. Step 2 Heat a kadhai, and add the oil to it. When the oil heats up, add the cumin seeds, asafoetida and the finely chopped green chilli.
3. Step 3 Add the chopped onions and saute till translucent. Now add the turmeric powder and cover and cook for a few more minutes.
4. Step 4 Add the diced capsicum and saute. Cover again and cook until the onions turn soft.
5. Step 5 Now add the chopped tomatoes and mix well. Add the red chilli powder, coriander powder and the garam masala. Add some salt and the sugar. Stir well and cover and cook for a few minutes.
6. Step 6 Uncover and increase the heat to evaporate any water that the tomatoes might have released.
7. Step 7 Heat a tadka pan slightly, and spread the kasuri methi over it. Within a minute, it will turn crisp. Crush it with the fingers and add to the prepared masala.
8. Step 8 When the entire mixture is well cooked, add the paneer cubes and salt to taste.
9. Step 9 Cover and cook for a few minutes. Switch off the heat and garnish with chopped coriander leaves.
10. Step 10 Serve the delicious Paneer Stir Fry Masala with hot rotis or with some Daal Tadka (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=7F9FQfC7yFgvLha9frboaMoG) and hot steaming Jeera Rice! (Check out this delicious recipe: Jeera Rice https://cookpad.com/in/recipes/9394694-jeera-rice?token=bs6rjHKcdyX4dfpxsk8mG3Aw)
11. Ready to serve and ENJOY!

Add onion and cook till pink. Now add thick curd and combine. Add the shredded carrots to the same skillet or pan, add the remaining one tablespoon of oil, add enough salt and give a good stir so the paneer, salt and carrots will get mixed up nicely. Add a little more oil to the pan if you need to and toss in the mustard and cumin seeds. Once they start sizzling, stir in the turmeric and onion.

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