Good Afternoon| Again looking for inspiration recipes baked vegetable fritters delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas baked vegetable fritters the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari baked vegetable fritters, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare baked vegetable fritters tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Combine potato mixture with the broccoli and peppers and pour into the prepared pan. Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan. Crispy oil free Veggie Potato Fritters that are baked, not fried, make a perfect easy side dish or snack. They're a staple in nearly every household I know and in cuisines around the world.

To begin with this particular recipe, we must first prepare a few components. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked vegetable fritters:

1. Get 2 medium potatoes
2. Make ready 1 small onion
3. Get 2 cloves garlic
4. Make ready 1 cup mixed frozen vegetables (carrot, corn, green beans)
5. Prepare 2 cups spinach
6. Make ready 1 cup chickpea flour
7. Make ready 2 tsp garam masala
8. Make ready 1 tsp coriander and cumin powder mix
9. Prepare 1/2 tbsp chilli flakes
10. Make ready Pinch turmeric
11. Take 1/2 lemon juice
12. Make ready 1 tbsp olive oil
13. Get to taste Salt and pepper

Into the zucchini bowl, add the carrots, corn, eggs, flour, garlic, parsley, salt, and pepper. First, drain the canned vegetables and pat them dry with paper towels. If you plan to use canned sweet potatoes or yams, chop them into smaller pieces. Next, combine all-purpose flour, grated Parmesan cheese, cornmeal, baking powder, salt, pepper, and spices in a mixing bowl.

Instructions to make Baked vegetable fritters:

1. Step 1 Serve warm with either ketcup or tamarind sauce.
2. Step 2 Boil the potatoes and dice them
3. Step 3 Cook the spinach until the leaves are wilted and drain the water out
4. Step 4 Steam the frozen vegetables (5 -7 min)
5. Step 5 Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
6. Step 6 Add the potatoes, spinach and vegetable mix.
7. Step 7 Add the spices, mix and let it all cook for 5 mins.
8. Step 8 Season with salt, pepper and lemon juice. Mix well.
9. Step 9 In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
10. Step 10 Add the vegetable mixture to the batter and mix well.
11. Step 11 Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
12. Ready to serve and ENJOY!

If you plan to use canned sweet potatoes or yams, chop them into smaller pieces. Next, combine all-purpose flour, grated Parmesan cheese, cornmeal, baking powder, salt, pepper, and spices in a mixing bowl. Beat a couple of eggs and mix them into the dry ingredients to make. Why You're Going To Love This Recipe I promise these vegetable fritters will be on high rotation in your house in no time! Shape the cabbage pancakes and fry: Frying Tip Cabbage Fritters FAQs Variations / Add-ins For Cabbage Pancakes Storing Tips Transfer to a wire rack set inside a baking sheet.

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