Good Afternoon| Again looking for ideas recipes kerala plum/fruit cake unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas kerala plum/fruit cake the delicious should had aroma and taste that can provoke our appetites.

Take all the dried fruits and nuts in a bowl. I prefer to rinse them in water and then drain them very well, but you can skip this step. It will first melt and then turn into a dark brown goop. Reduce the heat further & keep stirring until it turns to a deep dark caramel colour.

Kerala Plum/Fruit Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kerala Plum/Fruit Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kerala plum/fruit cake using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Plum/Fruit Cake:

1. Make ready 125 grams Butter, softened
2. Prepare 110 grams Caster sugar
3. Prepare 75 grams Sugar for caramel syrup
4. Get 60 millilitres water Hot
5. Take 2 numbers Egg white
6. Take 2 numbers Egg yolk
7. Prepare 150 grams Plain flour
8. Prepare 1 teaspoon Baking powder
9. Prepare 1/8 teaspoon Salt
10. Prepare 1 teaspoon Vanilla essence
11. Prepare 1 teaspoon Lime juice
12. Prepare 1 teaspoon Pineapple jam
13. Get 1 1/2 cups dried fruits Mixed, chopped
14. Get 1/4 cup Cashew nuts, chopped (lightly roasted)
15. Prepare 60 millilitres Dark rum
16. Get 1/2 tablespoon Spice powder
17. Make ready 1/2 teaspoon Orange peel, dried and powdered

Drain the soaked fruits & keep aside. Beat egg whites till soft peaks form. Beat the egg yolks & add the softened butter to it…. Prepare caramel syrup and keep aside to cool. (refer notes) Beat butter and sugar in a bowl with an electric mixer until soft and creamy.

Instructions to make Kerala Plum/Fruit Cake:

1. Step 1 Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
2. Step 2 Beat egg white until peek, keep aside.
3. Step 3 Beat butter and sugar in a bowl with electric mixer until soft and creamy.
4. Step 4 Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
5. Step 5 Add sifted flour,baking powder and salt mixture along with egg white and fold well.
6. Step 6 Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
7. Step 7 Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
8. Step 8 NOTES - Brush top of hot cake with extra rum, if desired.
9. Step 9 For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
10. Step 10 To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
11. Step 11 To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
12. Step 12 Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
13. Step 13 To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
14. Step 14 For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
15. Step 15 Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.
16. Ready to serve and ENJOY!

Beat the egg yolks & add the softened butter to it…. Prepare caramel syrup and keep aside to cool. (refer notes) Beat butter and sugar in a bowl with an electric mixer until soft and creamy. Add egg, one at a time, and beat until well combined. This kerala plum cake-christmas fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol ( rum/brandy/wine). Butter the paper throughout and set aside.

So that’s going to wrap it up for this exceptional food kerala plum/fruit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!