Good Afternoon| Again looking for inspiration recipes quick pound cake dessert delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas quick pound cake dessert the delicious should had aroma and taste that can provoke our appetites.

It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Anna Williams Put your stock of peelable fruit and half-open bottles of spirits to good use with this easy but indulgent recipe. Cut your frozen loaf of pound cake into cubes and serve with tooth picks. Dip cakes into cream cheese mixture.

Quick Pound Cake Dessert is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quick Pound Cake Dessert is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick pound cake dessert using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pound Cake Dessert:

1. Make ready 1 Pre-made pound cake
2. Make ready 8 oz Cool whip
3. Get 1 can Crushed pineapple, drained
4. Prepare 2 tbsp Raspberry jello (just the powder) or any flavor you like
5. Prepare Strawberries and blueberries

The most important thing to remember when making pound cake is to cream the ingredients really well, especially after each addition of egg. Ingredients: Butter: I use salted butter in this recipe. Since there is no additional salt, using salted butter is a great way to get a little more flavor in the cake! You can use unsalted butter if you prefer.

Instructions to make Quick Pound Cake Dessert:

1. Step 1 Cut pound cake into layers- I did 4 layers
2. Step 2 Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
3. Step 3 Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.
4. Ready to serve and ENJOY!

Since there is no additional salt, using salted butter is a great way to get a little more flavor in the cake! You can use unsalted butter if you prefer. Make sure the butter is softened to room temperature. Sugar: Granulated sugar is perfect sugar for this recipe. It takes longer than you think to cream butter and sugar the right way!

So that’s going to wrap this up for this exceptional food quick pound cake dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!