Good Afternoon| Again looking for inspiration recipes pineapple halwa unique? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas pineapple halwa the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari pineapple halwa, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare pineapple halwa tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

First, peel and chop fresh sweet, pineapple into small cubes and set aside. Home » FoodFood » Turban Tadka » Pineapple Halwa How to make Pineapple Halwa - Pineapple adds a special flavour and taste to the popular suji halwa. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Cover and let it cook on medium till the water evaporates.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple halwa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple halwa:

1. Take 1 tbsp ghee or butter
2. Make ready 1 can pineapple
3. Prepare 1 1/2 cup sugar
4. Make ready 1 sponge cake
5. Make ready 1/4 cup mawa( optional)
6. Get dry fruits

This pineapple halwa is one such kitchen experiment that you must try a twist to plain old sheera. This pineapple flavored halwa is so easy to make at home and it requires very few ingredients. All you need is some fresh pineapples besides regular sheera ingredients. Even not so fresh pineapple can be used to make pineapple halwa.

Steps to make Pineapple halwa:

1. Step 1 Chopped the pineapple very finely
2. Step 2 Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
3. Step 3 Then crumb the cake n add little mawa to it.
4. Step 4 Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake crumb n the above pineapple mixture in it
5. Step 5 Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
6. Ready to serve and ENJOY!

All you need is some fresh pineapples besides regular sheera ingredients. Even not so fresh pineapple can be used to make pineapple halwa. Drain the water from pineapple and set aside, don't discard the water, will be used later. Melt the ghee in a frying pan on medium heat. Sooji will have a light sweet aroma, do not brown the sooji.

So that’s going to wrap this up for this special food pineapple halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!