Good Afternoon| Are looking for inspiration recipes masala chana(chick pea) unique? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas masala chana(chick pea) the delicious should have aroma and taste that be able to provoke our appetites.

Heat oil in a saucepan over medium heat. Step by step procedure for chana masala: Pressure cooking chana: Wash and soak chickpea overnight. Drain the water and add to pressure cooker. Carefully open the lid and check chana must become soft but not mushy.

Masala chana(Chick pea) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Masala chana(Chick pea) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala chana(chick pea) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala chana(Chick pea):

1. Get 1 cup boiled Chick peas
2. Take 2 Onion
3. Make ready 3 big Tomato sized
4. Take 1 inch piece Ginger
5. Take 2 Green chilli
6. Take Spices -
7. Prepare 1 tsp Salt to taste
8. Make ready 1/2 tsp Red pepper powder
9. Make ready 1/2 tsp Roasted powder Cumin
10. Get 1/2 tsp Garam masala
11. Take 1/2 tsp Chana masala
12. Make ready Herbs_
13. Prepare 1 Star anise
14. Prepare 1/2 inch Cinnamon stick
15. Make ready 2 Green cardamom
16. Get 1 Bay leaf
17. Prepare 3-4 tbsp Olive oil or desi ghee
18. Make ready Coriander leaves a few
19. Prepare 1 Lemon

chana masala curry with detailed photo and video recipe. an extremely flavoursome and tasty north indian curry recipe made with chickpea and spices. the recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and also with choice of rice. there are myriad ways. It's easy to make this classic Indian dish, and it comes out better than take out! It's a naturally vegan and gluten free recipe, making it perfect for anyone. This recipe is everything I want from chana masala.

Instructions to make Masala chana(Chick pea):

1. Step 1 Firstly wash n soak chickpea(white chana) fo' about 6-8 hours or over night in sufficient water.. After soaked out boil in a pressure cooker by adding salt, 2tea bags n 2 pieces of indian goose berry(amla) fo' nice brownish color..Cook chick peas in pressure cooker fo' about 30-40 minutes or till get soft, fo' this firstly u have to cook on high flame till 2-3 whistles then slow down the flame n cook.. Take out the amlas from boiled chanas n keep aside fo' garnishing..remove the tea bags n throw
2. Step 2 Fo' masala _peel onion and ginger and make round slices of one onion and cut the other onion in brunoise dice..peel, cut and make long juliens of ginger, slit green chillies in half and blend 2 big sized tomatoes in a mixture blender, make semicircle slices of one tomato by cutting into half
3. Step 3 Take a wok or a pan and fry onion slices,ginger juliens and slit green chilles one by one in little by little oil and take out..now in the same pan roast bay leaf,cinamen stick, green cardmum and star anise..take out and keep aside
4. Step 4 Add chopped onions and stir fry till golden in colour then add blended tomato and cook till the whole juice of tomatoes evaporated and the masala get cooked nicely, now add salt,red pepper powder, roasted cumin powder,chana masala and stir fry fo' one minute more..add boiled chick peas and fried herbs and give a good mix to chick peas with masala..cook fo' 5-7 minutes till the chick peas get a semi thicken texture(and't too much dry)..at this stage add garam masala,coriander leaves and flame off
5. Step 5 Garnishing_Now time to dish out the chanas.. For this transfer the chanas in a borosile bowl or a cassrole and slightly arrange the fried sliced onions, spread ginger juliens, set fried green chillies and set lemon curls flower in the center..garnish semicircle tomatoes and coriander leaves
6. Step 6 Masala chanas r done with garnishing
7. Step 7 Serve hot with lachha paratha or naan
8. Step 8 Delicious 😋 mouth watering, very tempting….. Must try yo'r self, every one's favorite chanas!!!!! 👍
9. Ready to serve and ENJOY!

It's a naturally vegan and gluten free recipe, making it perfect for anyone. This recipe is everything I want from chana masala. My Recipe Update: You can find the old recipe at the end of this post. This recipe follows the traditional method of making chana masala with dried chickpeas. So we start with soaking the chana overnight and then cook them until tender.

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