Good Afternoon| You currently looking for inspiration recipes pineapple-an manju interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas pineapple-an manju the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari pineapple-an manju, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare pineapple-an manju what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

The paste should be dry enough to be manipulated with hands to form a ball shape (aim for a moist cookie dough consistency). Hawaii has a specific style of manju, baked and flaky, with fillings like sweet potato, coconut, and even apples. Sweet potato manju from Home Maid Bakery (Maui) Flatten each portion of dough into a circle by hand; thinner on the edges. Arrange on a tray lined with parchment paper.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple-an manju using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pineapple-An Manju:

1. Take 180 grams Shiro-an (sweet white bean paste)
2. Get 40 grams Jam
3. Make ready 100 grams Cake flour
4. Get 1 Whole egg
5. Take 30 grams Powdered sugar
6. Get 10 grams Unsalted butter
7. Make ready 1/4 tsp + 1/4 teaspoon Baking soda + water
8. Make ready 1 for dusting ◎ Cake flour
9. Get 1/2 Egg
10. Take 1 tsp Mirin
11. Take 1 Poppy seeds

This is gonna smell and look delicious. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. Think of it as a "manju-cookie-pie." Locally-owned in the heart of Kahului on Maui, each Manjookie is hand-rolled and carefully crafted with aloha.

Steps to make Pineapple-An Manju:

1. Step 1 Divide the shiro-an for "pineapple-an" into 12 equal portions.
2. Step 2 Roll each of them up.
3. Step 3 You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
4. Step 4 Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
5. Step 5 Gather the outside shiro-an little by little to wrap the jam.
6. Step 6 Gently adjust the shape and it is done.
7. Step 7 Wrap each of them with plastic wrap and chill in the refrigerator.
8. Step 8 [For the dough] Add the egg and sugar in a food processer and press start.
9. Step 9 Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
10. Step 10 The dough should come together like this.
11. Step 11 Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
12. Step 12 Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
13. Step 13 Wrap the shiro-an with the dough by gathering its edges.
14. Step 14 Place each dough seam-side down.
15. Step 15 Apply the egg wash.
16. Step 16 Top them with the poppy seeds.
17. Step 17 Bake them in the oven at 180℃ for 15 minutes and they are done.
18. Step 18 This is the cross section
19. Ready to serve and ENJOY!

Here is how you cook that. Think of it as a "manju-cookie-pie." Locally-owned in the heart of Kahului on Maui, each Manjookie is hand-rolled and carefully crafted with aloha. To get started with this recipe, we have to prepare a few components. Here is how you can achieve it. The ingredients needed to make Pineapple-An Manju: Take of For the pineapple-an:.

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