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They might become your new pantry staple! These small smoked sprats can be found in fresh or canned versions, and they are commonly available at restaurants and markets. Nasi Briyani With Smoked Kieler Sprats instructions. Traditionally, the smoked sprats are enjoyed whole, heads and tails included, with slices.

To begin with this recipe, we have to prepare a few components. You can cook nasi briyani with smoked kieler sprats using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Briyani With Smoked Kieler Sprats:

1. Make ready 2 cupsof briyani rice
2. Get 1 large Tomato dice
3. Prepare Half cup of cashew Nut
4. Get Half cup of sweet raisin
5. Take 2 tbsp Salted Butter
6. Make ready 1/2 tsp salt
7. Prepare 1/2 cup fresh coriander
8. Get 1 can Smoked kieler aprats
9. Get 1 sprig Of curry leave
10. Prepare 1 bottle Of 200 ml of Briyani sauce (ways brand)

They came to be known as kieler sprotten, or sprats from Kiel, because Kiel was the main trading center of this fish delicacy. These small smoked sprats can be found in fresh or canned. We hope you got benefit from reading it, now let's go back to nasi briyani with smoked kieler sprats recipe. Here is how you do it.

Instructions to make Nasi Briyani With Smoked Kieler Sprats:

1. Step 1 Cook the Briyani rice as usual then fluff it up and set aside
2. Step 2 With butter, sauté the dice tomato with raisin for 2 minutes in Low heat then add in 100 ml of the Briyani sauce and mix well
3. Step 3 Add in the cooked Briyani rice and mix well and season with salt
4. Step 4 Add in the cashew nut and fresh coriander leaves and mix well and off heat… SERVE AS MEATLESS BRIYANI
5. Step 5 In another pan,pan Fry the Smoked kieler sprats with its oil and curry leave for about 3 minutes in Low heat then drain away the excess oil and serve on TOP with the vegetarian briyani rice
6. Step 6 Briyani Sauce
7. Ready to serve and ENJOY!

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