Good Afternoon| You are currently looking for ideas recipes banana split cake/pie appetizing? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas banana split cake/pie the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari banana split cake/pie, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare banana split cake/pie tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Directions Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust. This easy dessert begins with a graham cracker crust and is filled with a cream cheese mixture, crushed pineapple, and bananas. Add layer of crushed pineapple and layer of sliced bananas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana split cake/pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana split cake/pie:

1. Prepare 2 Eggs
2. Take 2 cup Powdered sugar
3. Take 3/4 cup Soft oleo
4. Make ready 1 tsp Vanilla
5. Prepare 1 stick melted oleo
6. Get 1 packages Crushed graham crackers
7. Make ready 12 oz Well drained crushed pineapple
8. Prepare 4 Sliced bananas
9. Prepare 9 oz Cool whip spread
10. Take 1 bag of finely chopped nuts of your coice
11. Prepare 1 Cherries on top

The recipe calls for crushed graham crackers instead of flour, which means there's no baking required. It has a graham cracker crust and layers of banana, pineapple, and whipped cream. Whisk or beat with an electric hand mixer on medium speed until combined and uniformly sandy. Transfer to a rack to cool.

Steps to make Banana split cake/pie:

1. Step 1 Heat oven to 400° & bake crust for 20-25 minutes.
2. Step 2 Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
3. Step 3 When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
4. Step 4 Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
5. Step 5 Then add crushed pineapples, drained bananas from pineapple juice, and col whip
6. Step 6 Top with chopped nuts and cherries.
7. Step 7 Refridgerate for no less than 16 hours.
8. Ready to serve and ENJOY!

Whisk or beat with an electric hand mixer on medium speed until combined and uniformly sandy. Transfer to a rack to cool. It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! Part banana pudding and part icebox cake, it's a great dessert for the most special holidays or simple gatherings. In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth.

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