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Discover great recipes, tips & ideas! See recipes for Cheesy Fruit Fondue, Fruit Basket Fondue too. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Today, I will show you a way to make a special dish, fruit basket fondue.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Basket Fondue:

1. Prepare 1 pint strawberries
2. Prepare 4 bananas
3. Take 4 pears
4. Make ready 1 small pineapple
5. Prepare 1/2 lb pound cake
6. Make ready 12 oz semisweet baking chocolate
7. Prepare 1/2 cup heavy whipping cream
8. Get 1/2 cup light corn syrup
9. Take 1/2 tbsp strong brewed coffee
10. Make ready 1 tbsp vanilla extra
11. Take 1/2 tsp orange extract

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Steps to make Fruit Basket Fondue:

1. Step 1 Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
2. Step 2 Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
3. Step 3 Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
4. Step 4 Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
5. Ready to serve and ENJOY!

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