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Gradually add the sugar, beating until fluffy. Stir in the vanilla and set aside. Place the pans on the center rack of the oven. It doesn't take long before a sweet pineapple scent fills the kitchen!

2 layer pineapple upside down cake Paula Deen is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 2 layer pineapple upside down cake Paula Deen is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 layer pineapple upside down cake paula deen using 18 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make 2 layer pineapple upside down cake Paula Deen:

1. Take 1 cup butter softened
2. Take 2 1/4 cup sugar
3. Take 5 large eggs
4. Take 1 tsp vanilla
5. Get 3 cup cake flour
6. Make ready 2 tsp baking powder
7. Get 1/4 tsp salt
8. Make ready 1 1/4 cup whole buttermilk
9. Take 1/2 cup butter melted
10. Take 1 1/2 cup brown sugar firmly packed
11. Take 2 can 20 oz. each pineapple slices in juice drained well keeping 2 tablespoons juice if makung own frosting
12. Get 10 oz jar maraschino cherries drained well
13. Take 1 pineapple buttercream frosting….can make from recipe below or can use whipped buttercream icing from can
14. Get 1/2 cup butter softened
15. Get 1 Pineapple Buttercream Icing
16. Prepare 1/2 cup butter softened
17. Prepare 2 tbsp reserved pineapple juice from can
18. Prepare 3 1/2 cup confectioners sugar

While Pineapple Upside-Down Cake is an upside-down classic, Paula's Upside-Down Pumpkin-Filled Chocolate Cupcakes are decadence at its finest, and her Upside-Down Apple Praline Cake is peak autumn. One bite of that cake and you can skip the flannel, apple cider, and pumpkin picking and still be the most festive for fall! Stir together the flour, baking powder and salt in a small bowl. Add the flour mixture and buttermilk together.

Instructions to make 2 layer pineapple upside down cake Paula Deen:

1. Step 1 oven to 350.
2. Step 2 Spray 2 9 inch round cake pans with nonstick cooking spray with flour
3. Step 3 in large bowl, beat 1 cup butter at medium speed with mixer until creamy
4. Step 4 gradually add sugar, beating until fluffy
5. Step 5 add eggs one at a time, beating well after each addition
6. Step 6 beat in vanilla
7. Step 7 in small bowl, combine flour, baking powder, and salt
8. Step 8 sift twice
9. Step 9 add flour mixture alternately with buttermilk, beginning and ending with flour mixture
10. Step 10 pour one fourth up melted butter into each prepared pan
11. Step 11 sprinkle brown sugar evenly over butter in each pan
12. Step 12 arrange pineapple slices and cherries over brown sugar
13. Step 13 pour batter evenly over fruit and bake for 40 to 45 minutes, or until wooden pick comes out clean
14. Step 14 reserve remaining slices and cherries for another use
15. Step 15 let cakes cool in pans for 10 minutes
16. Step 16 invert cakes onto wire racks to cool completely
17. Step 17 to assemble cake, carefully place one cake layer , pineapple side up on a cake plate
18. Step 18 carefully stack remaining cake layer pineapple side up over first layer
19. Step 19 frost sides of cake with icing. can place chopped pecans into sides cake
20. Step 20 Pineapple buttercream icing. see ingredients above
21. Step 21 in medium bowl beat butter and 2 tablespoons reserved pineapple juice at medium speed with electric mixer until creamy
22. Step 22 gradually beat in confectioners sugar until smooth
23. Ready to serve and ENJOY!

Stir together the flour, baking powder and salt in a small bowl. Add the flour mixture and buttermilk together. In this pineapple upside-down cake recipe, you can use creamed butter instead of melted, all-purpose flour instead of cake flour, all white sugar instead of brown and white sugar, and egg whites guarantee a huge textural difference. This guide will help you walk through every step of Paula Deen pineapple upside-down cake recipe. Key Ingredients You Need Cake Flour: Lighter than all-purpose flour, cake flour produces a soft crumb.

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