Good Afternoon| Again looking for ideas recipes huevos rancheros unique? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas huevos rancheros the delicious should had aroma and taste that can provoke our appetites.

A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on a lightly fried corn tortillas and smothered in cooked salsa. Eggs + Salsa + Tortillas = Huevos Rancheros When you cut into them, the egg yolks mix in with everything—the salsa, tortillas. Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa. They're the answer any time I'm craving extra protein or a super hearty, quick meal.

Huevos Rancheros is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Huevos Rancheros is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook huevos rancheros using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Huevos Rancheros:

1. Make ready eggs
2. Get onion
3. Make ready garlic
4. Prepare fresh tomato or dice tomato in
5. Get red capsicum
6. Make ready cumin
7. Get olive oil
8. Get salt and pepper
9. Make ready chilli flakes (optional)
10. Prepare pimiento or smoked paprika
11. Take cheddar cheese
12. Get coriander

Similar to Ree Drummond's Huevos Ree-O's, this recipe uses picante sauce to spice up the black beans, and has a sprinkle of cheese around the eggs to make them extra crispy and delicious! Season with cumin, chili powder, and salt. Remove the roasted veggies and pulse a few times in a blender so that it is still chunky but easy to pour. Transfer to a saucepot and keep warm on low heat.

Instructions to make Huevos Rancheros:

1. Step 1 Sautè in the olive oil the onion, garlic, tomato, red capsicum. Add some salt, pepper, cumin, pimiento or smoked paprika
2. Step 2 On a separate pan fry the 4 eggs in olive oil for 3 to 4 minutes.
3. Step 3 Add the eggs on top of the salsa and add cheddar cheese.
4. Step 4 Ready to serve once the cheese started to melt. Garnish with coriander.
5. Ready to serve and ENJOY!

Remove the roasted veggies and pulse a few times in a blender so that it is still chunky but easy to pour. Transfer to a saucepot and keep warm on low heat. Huevos Rancheros (Spanish for "rancher's eggs") is a popular Mexican recipe that's made up of three signature ingredients; tortillas, fried eggs, and salsa. This is a dish we had often in Mexico and it's also very common on Mexican American menus here in the states. Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl.

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