Good Afternoon| Are looking for inspiration recipes starter /snack: spicy potato wedges with chili dip tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas starter /snack: spicy potato wedges with chili dip the delicious should have aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari starter /snack: spicy potato wedges with chili dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare starter /snack: spicy potato wedges with chili dip what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Meanwhile, in medium bowl, mix all dip ingredients except onions. Bake potato wedges as directed on package. Stir in cheese, tomato sauce and chiles.

To begin with this recipe, we must prepare a few ingredients. You can cook starter /snack: spicy potato wedges with chili dip using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Starter /snack: Spicy Potato Wedges with Chili Dip:

1. Take baking potatoes about 225 g each
2. Prepare olive oil
3. Take garlic cloves, crushed
4. Prepare ground rice
5. Make ready ground coriander
6. Get paprika
7. Get Children ground black pepper
8. Get Dip
9. Get olive oil
10. Take small onion finely chopped
11. Make ready garlic clove, crushed
12. Get can of chopped tomatoes
13. Prepare fresh red chili, seeded and finely chopped
14. Get balsamic vinegar
15. Get chopped fresh coriander plus extra to garnish

You can parboil the potatoes in advance and toss them with the spices, make sure that the potato wedges are perfectly dry and completely covered in the mixture. Spicy Garlic Potato Bites is a perfect recipe for party time finger food. This can be enjoyed with Spicy Mayo Dip or Tomato Ketchup. Do try this yummy snacks and enjoy with your loved.

Instructions to make Starter /snack: Spicy Potato Wedges with Chili Dip:

1. Step 1 Preheat the oven to 200°C
2. Step 2 Cut the potatoes in half then into 8 wedges
3. Step 3 Place the wedges in a saucepan of cold water. Bring to the boil then lower the heat and simmer gently for 10 minutes or until the potatoes have softened slightly
4. Step 4 Drain well and pat dry on kitchen paperi
5. Step 5 Mix the oil, garlic, allspice, coriander and paprika in a roasting tin.
6. Step 6 Add the salt and pepper to taste.
7. Step 7 And the potatoes to the pan and shake to coat them thoroughly.
8. Step 8 Roast for 20 minutes turning potato wedges occasionally, or until they are browned, crisp and fully cooked
9. Step 9 Meanwhile, make the chili dip.
10. Step 10 Heat the oil in a saucepan, add the onion and garlic and cook for 5 to 10 minutes until soft. Add the tomatoes, with their Jutes. Stir in the chili and vinegar.
11. Step 11 Cook gently for 10 minutes until the mixture has reduced and thickened, then check the seasoning.
12. Step 12 Stir in the fresh coriander and serve hot, with potato wedges. Garnish with salt and fresh coriander
13. Ready to serve and ENJOY!

This can be enjoyed with Spicy Mayo Dip or Tomato Ketchup. Do try this yummy snacks and enjoy with your loved. In large bowl, combine potatoes, oil, and garlic; toss to coat. Arrange in even layer on baking sheets; season potatoes with salt and pepper. Cut each potato lengthwise into six wedges; place in a large bowl.

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