Good Afternoon| Again looking for ideas recipes carrot cake (crock pot) delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas carrot cake (crock pot) the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari carrot cake (crock pot), starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare carrot cake (crock pot) what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Top each serving with whipped cream or drizzle with cream cheese icing! Free up the oven and get the moistest carrot cake you've ever had - right from your slow cooker! Add to sugar mixture and beat well. Pin Recipe Print Recipe Crockpot Carrot Cake Recipe!

To get started with this recipe, we must prepare a few components. You can have carrot cake (crock pot) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (Crock Pot):

1. Take 1 1/2 cup All purpose flour
2. Prepare 3/4 cup Sugar
3. Get 1 tsp Ground cinnamon
4. Prepare 1 tsp Baking powder
5. Get 1/2 tsp Ground nutmeg
6. Prepare 1/2 tsp Baking soda
7. Make ready 1/2 tsp Salt
8. Make ready 1/4 cup Water
9. Make ready 1/2 cup Vegetable oil
10. Make ready 2 large Eggs
11. Prepare 1 1/4 cup Shredded carrots
12. Get 1/2 cup Golden raisins
13. Prepare 1/2 cup Chopped walnuts
14. Make ready 1 Cream cheese frosting - optional
15. Make ready 3 tbsp Crushed pineapple, undrained

Leave a Comment Jump to Recipe Crock Pot carrot cake is going to be your new favorite dessert. This slow cooker carrot cake with caramel frosting is everything you've ever loved about a carrot cake with a delicious caramel twist. It uses a boxed cake mix, making it delicious and incredibly easy! In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.

Steps to make Carrot Cake (Crock Pot):

1. Step 1 Line the bottom of a 3 - 4 quart slow cooker with parchment paper. Coat parchment paper and 1/3 the way up of the slow cooker with cooking spray or butter.
2. Step 2 Mixed together the dry ingredients until combined. Whisk together the wet ingredients until blended. Combine wet and dry ingredients and beat until fluffy. Stir in the carrots, pineapple & nuts.
3. Step 3 Spread the batter evenly in the cooker. Cover and cook on high until cake tester inserted into the center comes out clean. About 70 minutes.
4. Step 4 Eat without frosting or you can frost with a cream cheese frosting after removing to plates.
5. Step 5 Serves 4-6.
6. Ready to serve and ENJOY!

It uses a boxed cake mix, making it delicious and incredibly easy! In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Using a hand mixer, blend until combined. Combine all ingredients in large mixing bowl. Place a paper towl over top of slow cooker.

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