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many things that more or less affect the quality of taste dari swedish dump cake, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare swedish dump cake tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Sift together the flour, cocoa powder, and salt; set aside. You spread the sweet and nutty homemade Pecan Cream Cheese Frosting on the Swedish Nut Cake while it is still warm and it soaks in to the top layer of the nut cake almost turning the creamy cream cheese frosting into a glaze. This is why it is called a dump cake; just dump everything in at once. Stir the ingredients until they look mixed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swedish dump cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish dump cake:

1. Take 1 tsp vanilla
2. Prepare 2 eggs
3. Make ready 2 tsp soda
4. Take 2 cup sugar
5. Prepare 2 cup flour
6. Take 1/2 cup chopped nuts
7. Prepare 20 oz can crushed pineapple with juice
8. Prepare 1/2 cup chopped nuts
9. Get 1 3/4 cup powdered sugar
10. Make ready 8 oz cream cheese
11. Take 1 tsp vanilla
12. Take 1 stick soft butter

It definitely tastes better than the original! Who loves eating dessert while camping? This campfire dump cake is one of our very favorite Dutch Oven Desserts. This recipe is so easy to make in a Dutch oven!

Steps to make Swedish dump cake:

1. Step 1 set oven at 350
2. Step 2 dump first 8 ingredients in bowl and whip
3. Step 3 place in pan and bake 35 minutes
4. Step 4 best last 5 ingredients
5. Step 5 frost while warm
6. Ready to serve and ENJOY!

This campfire dump cake is one of our very favorite Dutch Oven Desserts. This recipe is so easy to make in a Dutch oven! Whisk flour, baking powder, salt and cardamom together in a medium bowl and set aside. Whisk sugars and eggs together in a large bowl until fully combined. Slowly add melted butter to the sugar and egg mixture and continue whisking until it is uniform in texture.

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