Good Afternoon| Are looking for inspiration recipes banana split cake appetizing? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas banana split cake the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari banana split cake, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare banana split cake tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Directions Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust. Banana split cake is the no-melt version of a banana split. With its layers of graham cracker crust, cream cheese filling, bananas, pineapple, cherries, whipped cream, and peanuts, this dessert is the epitome of summer.

To get started with this particular recipe, we have to prepare a few components. You can cook banana split cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Cake:

1. Prepare 4 cup crushed graham cracker
2. Get 3 stick butter, room temp
3. Take 2 eggs
4. Prepare 1 box powdered sugar, 16 oz
5. Take 1 can crushed drained pineapple, 20 oz
6. Get 2 or 3 banana, sliced
7. Prepare 1 packages whipped topping, 12 oz

It's one of the top no bake desserts for decades. This creamy banana split cake with pudding is downright delicious! Complete with maraschino cherries on top of course, because i t wouldn't be a banana split without a cherry on top! This banana split cake with pudding, fruit and nuts will be the hit of your picnic.

Instructions to make Banana Split Cake:

1. Step 1 Preheat oven to 350°F.
2. Step 2 For crust, mix crushed graham crackers and 1stick of butter.
3. Step 3 Line bottom and sides of a 13 X 9-inch pan with mixture.
4. Step 4 Bake crust for 5 to 8 minutes.
5. Step 5 Beat the eggs, 2 sticks of butter, and the powdered sugar until fluffy.
6. Step 6 Spread mixture on cooled crust.
7. Step 7 Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping.
8. Step 8 *Our version - Mix pineapple and bananas into cool whip.
9. Step 9 Optional: Sprinkle with nuts or graham crackers.
10. Step 10 Optional: Mark pieces with half a cherry.
11. Step 11 Refrigerate for at least one hour.
12. Ready to serve and ENJOY!

Complete with maraschino cherries on top of course, because i t wouldn't be a banana split without a cherry on top! This banana split cake with pudding, fruit and nuts will be the hit of your picnic. Spread carefully over crust; top with pineapple. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Layers of strawberries, pineapple and more topped with chocolate and cherries make this dessert so decadent.

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