Good Afternoon| Again looking for ideas recipes crispy zucchini fries tasty? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas crispy zucchini fries the delicious should had aroma and taste that could provoke our appetites.

Tips for Crispy Zucchini Fries A few key tips will ensure that your baked Parmesan zucchini fries turn out the crispiest in the land. In fact, they are even crispier than some fried zucchini fries that I've eaten out at restaurants! Coat with Panko AND with Flour. Beat the eggs together in another pie plate.

Crispy Zucchini Fries is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Zucchini Fries is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crispy zucchini fries using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Zucchini Fries:

1. Get flour
2. Make ready eggs
3. Make ready kosher salt
4. Make ready freshly ground black pepper
5. Make ready panko
6. Take grated Parmesan
7. Make ready garlic powder
8. Prepare zucchini (7in long, cut 1/2 by 3 in)
9. Make ready vegetable oil (for frying)

For measurements, see the recipe card below. Zucchini - Use small or medium zucchini. Cut each zucchini in half lengthwise and then in half crosswise. In a shallow bowl, mix bread crumbs, cheese and seasonings.

Instructions to make Crispy Zucchini Fries:

1. Step 1 Add flour to shallow baking dish. In 2nd baking dish, lightly beat eggs with 1/2 tsp salt and 1/4 tsp black pepper. In 3rd baking dish, combine panko, Parmesan, garlic powder 1 tsp salt and 1/4 tsp pepper. Gently crush all panko ingredients together.
2. Step 2 Lightly coat zucchini sticks in flour, then dip into egg, coating evenly. Gently shake and generously coat in panko. Transfer to baking sheet.
3. Step 3 Fill high-side skillet with 1 inch of oil, no more than halfway up skillet. Heat on med-hi. In small batches add sticks to pan. Cook until light golden brown, turning once. 2-3 min.
4. Step 4 Remove zucchini to cooling rack over baking sheet. Keep warm in 175° until serving time.
5. Step 5 Serve with BUTTERMILK RANCH DIPPING SAUCE.
6. Ready to serve and ENJOY!

Cut each zucchini in half lengthwise and then in half crosswise. In a shallow bowl, mix bread crumbs, cheese and seasonings. Place flour and eggs in separate shallow bowls. Dip zucchini slices in flour, then in egg and then in crumb mixture, patting to help coating adhere. Baked zucchini fries are crispy on the outside with a crunchy, seasoned crust and tender zucchini inside.

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