Good Afternoon| Are looking for inspiration recipes baked sweet potato wedges tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas baked sweet potato wedges the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari baked sweet potato wedges, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare baked sweet potato wedges tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Popping the sweet potatoes under the broiler for a minute or two at the very end gives them a final crispy touch. If it feels as though your sweet potato fries are cooking for an eternity but are not crisping, your oven may run cool. Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more!

To begin with this recipe, we have to prepare a few ingredients. You can have baked sweet potato wedges using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked sweet potato wedges:

1. Get sweet potatoes
2. Make ready sea salt
3. Prepare olive oil

Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper. Spread the potatoes in an even layer on a baking sheet.

Steps to make Baked sweet potato wedges:

1. Step 1 preheat oven to 400°F
2. Step 2 if preferred skin potatoes
3. Step 3 place in a big bowl. add sea salt and olive oil
4. Step 4 toss potatoes to coat well
5. Step 5 bake for 12 minutes on each side
6. Step 6 set oven to broil, cook for 3 to 4 minutes until golden brown on top
7. Ready to serve and ENJOY!

Season the potatoes with the salt and pepper. Spread the potatoes in an even layer on a baking sheet. Remove the excess paper from a head of garlic, leaving the cloves intact. Cut just the top off of the head of garlic to expose the tops of the cloves. Slice in half, then into wedges.

So that’s going to wrap this up with this special food baked sweet potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!