Good Afternoon| Are looking for ideas recipes grandmas famous pineapple coconut cake tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas grandmas famous pineapple coconut cake the delicious should have aroma and taste that can provoke our appetites.

Delicious and easy, this pineapple coconut cake recipe starts with a box mix but tastes like it's from a bakery - so good! The white cake is a very popular cake recipe on the site, both a personal and reader favorite. There's no surprises there- between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, it's impossible not to love. Save Recipe Print Recipe Jump to Video This easy Coconut Cake recipe has moist layers of soft coconut cake, pineapple filling, and topped with coconut cream cheese frosting.

Grandmas famous pineapple coconut cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandmas famous pineapple coconut cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Prepare Duncan Hines coconut supreme cake mix
2. Prepare eggs
3. Make ready butter, melted
4. Get water
5. Make ready can of crushed pineapple (leave the juice)
6. Prepare brown sugar
7. Prepare cornstarch
8. Prepare butter, softened
9. Take powdered sugar
10. Make ready milk
11. Prepare coconut extract
12. Prepare salt
13. Prepare sweetened shredded coconut

Here is how you achieve it. Prepare the fresh pineapple, and cut it into rings. Keep the juice if it is pineapple in syrup. Unmold by turning the cake over, pineapple side up.

Instructions to make Grandmas famous pineapple coconut cake:

1. Step 1 Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. Step 2 In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Step 3 Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Step 4 Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Step 5 Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Step 6 Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. Step 7 To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Step 8 Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Step 9 Enjoy!
10. Ready to serve and ENJOY!

Keep the juice if it is pineapple in syrup. Unmold by turning the cake over, pineapple side up. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! Similar to this classic Coconut Cake recipe, this one is a must make! Today I am sharing this easy and delicious coconut pineapple cake with you!

So that’s going to wrap it up for this exceptional food grandmas famous pineapple coconut cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!