Good Afternoon| You are currently looking for inspiration recipes crispy crunchy fries interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas crispy crunchy fries the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari crispy crunchy fries, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare crispy crunchy fries what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Frying your fries two times might sound like a lot of work.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy crunchy fries using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy crunchy fries:

1. Get 1 kg Potatoes
2. Get 1 cup gram flour
3. Make ready 1 cup cornflour
4. Prepare 1 table spoon salt
5. Make ready 1 table spoon chicken tikka
6. Make ready 1 table spoon crushed cumin
7. Make ready 1 table spoon crushed coriander

Want to make your own fries without soaking them in a Jacuzzi of messy oil? The secret to getting a crispy surface on home fries is to make sure the potatoes aren't warm when you pan-fry them. In this recipe, we precook the potatoes and let them cool to room temperature before they hit the buttered pan, ensuring perfectly crusty and crispy edges. It also rinses off excess sugars to prevent over-browning.

Instructions to make Crispy crunchy fries:

1. Step 1 Cut potatoes
2. Step 2 Mix all spices in water very thick
3. Step 3 Add potatoes and deep fry it
4. Ready to serve and ENJOY!

In this recipe, we precook the potatoes and let them cool to room temperature before they hit the buttered pan, ensuring perfectly crusty and crispy edges. It also rinses off excess sugars to prevent over-browning. Take them out of the oven and carefully flip each fry. Return to oven (reversing the pans on top and bottom racks). Directions: Combine seasoning ingredients in a small bowl; set aside.

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