Good Afternoon| You currently looking for ideas recipes dad's pineapple upside-down cake unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas dad's pineapple upside-down cake the delicious should had aroma and taste that could provoke our appetites.

It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it. Add the eggs and beat until smooth. On low speed, incorporate a third of the flour mixture into the butter mixture.

Dad's Pineapple Upside-Down Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dad's Pineapple Upside-Down Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dad's pineapple upside-down cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Pineapple Upside-Down Cake:

1. Prepare 1 stick butter
2. Prepare 1 pound light brown sugar
3. Take 1 (15.25 oz.) can pineapple slices
4. Make ready 1 (16 oz.) jar maraschino cherries
5. Prepare 1 (16.5 oz.) box Duncan Hines® Pineapple Supreme™ cake mix

Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored. Line a rimmed baking sheet with aluminum foil. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Instructions to make Dad's Pineapple Upside-Down Cake:

1. Step 1 Preheat oven and 12-inch cast iron pan to 350°F.
2. Step 2 Use butter to grease the preheated pan before melting. Whisk together melted butter and brown sugar until thoroughly combined.
3. Step 3 Arrange pineapple slices and maraschino cherries on top of the brown sugar base (be as creative as you like here).
4. Step 4 In a large mixing bowl, make cake mix as directed, substituting the cup of water with all the juice from the can of pineapple slices (about 3/4 cup) and some of the juice from the jar of cherries (about 1/4 cup).
5. Step 5 Carefully pour the batter over the arranged fruit and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
6. Step 6 Allow cake to cool for at least 10 minutes before running a knife around the edges and carefully inverting.
7. Step 7 Serve and enjoy!
8. Ready to serve and ENJOY!

Line a rimmed baking sheet with aluminum foil. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. Carefully dollop and spread the batter onto the pineapple in the pan. Either drizzle some honey, or sprinkle a layer of brown sugar onto the parchment paper (just about the size of one pineapple ring.) Place each pineapple ring on top of the prepared spaces and drop a maraschino cherry into the center.

So that’s going to wrap this up for this exceptional food dad's pineapple upside-down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!