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Spinach & Artichoke Dip Stuffed Meatloaf Spinach & artichoke dip is always a hit at the table. We've stuffed meatloaf with this glorious dip so it's a one pan meal! Serve with a side salad and some chips to dip! In a large mixing bowl, beat the eggs.

Spinach Artichoke dip Stuffed Meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach Artichoke dip Stuffed Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip stuffed meatloaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke dip Stuffed Meatloaf:

1. Get 1/2 pound lean ground beef. I use 93% lean
2. Get 1/2 pound ground veal or pork
3. Get 1/2 cup seasoned bread crumbs
4. Prepare 1 large egg
5. Get 1/4 fresh chopped parsley
6. Get 1/4 teaspoon red pepper flakes
7. Prepare 1/2 teaspoon garlic salt
8. Get 1 teaspoon onion powder
9. Prepare Several grinds fresh black pepper
10. Get 1/2 cup finely diced onion
11. Make ready 5 artichoke hearts from a 14 ounce can finely chopped
12. Get 12 ounce bag of steamed spinach, cooked and drained
13. Take 4 ounces room temperature cream cheese
14. Get 2/3 cup shredded mozzarella cheese
15. Get 1 teaspoon garlic salt

Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through. Put the cream cheese, sour cream, mayonnaise and. Heat the olive oil in a large, wide pot over medium heat.

Instructions to make Spinach Artichoke dip Stuffed Meatloaf:

1. Step 1 Mix the ground meats with all of the first section of ingredients.
2. Step 2 Take a long piece of aluminum foil and spread it out. Place meat mixture on the foil creating an 8× 11 rectangle shape.
3. Step 3 Mix up the artichoke spinach mixture. Spread it on top of meat leaving 1/2 inch uncovered around the edges.
4. Step 4 Using the foil as help, start rolling meat.
5. Step 5 Once meat mixture is completely rolled, place in baking dish and seal edges.
6. Step 6 Bake in a preheated 350 degree oven for 40-45 minutes until meat is cooked through.
7. Step 7 Let meatloaf rest 10 minutes before slicing and serving.
8. Step 8 An added hint is that I made a seasoned couscous and added the rest of the can of artichokes. No waste here. Just chop and add to your side dish!
9. Ready to serve and ENJOY!

Put the cream cheese, sour cream, mayonnaise and. Heat the olive oil in a large, wide pot over medium heat. Combine all ingredients in a bowl until well blended. Form the mixture into a rectangular shape and place in an oven safe baking dish. Spinach Artichoke dip Stuffed Meatloaf bag of steamed spinach, cooked and drained • lean ground beef.

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