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Chicken broth: You can also use Vegetable broth. Real Mayonnaise: Do not use salad dressing like miracle whip. Cream Cheese: Garlic: Can substitute with garlic powder. Onion powder Red Pepper Flakes (optional) Step by Step Directions for Instant Pot Spinach Artichoke Dip Directions Combine artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot).

To begin with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Take salted butter
2. Make ready yellow onion diced
3. Prepare minced garlic
4. Make ready chicken broth
5. Make ready can artichoke hearts drained
6. Get crushed red pepper
7. Get baby spinach
8. Make ready cream cheese cubed
9. Prepare sour cream
10. Get mayonnaise
11. Take parmesan cheese
12. Make ready mozzarella cheese
13. Take real bacon bits

This party favorite practically makes itself in the Instant Pot, even at the last-minute! Instant Pot spinach artichoke dip is delightfully scrumptious and the easiest spinach artichoke dip you'll ever make! This Instant Pot spinach artichoke dip recipe is SO easy (and fast). I'll be making the dip for parties and potlucks in the future.

Steps to make Spinach artichoke dip instant pot ip:

1. Step 1 Turn on instant pot saute high setting. When pot reads hot add butter.
2. Step 2 When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Step 3 Add in chicken broth and stir scaping the bottom to remove any bits.
4. Step 4 Add in artichokes and crushed red pepper then give a quick stir.
5. Step 5 Add in spinach. Do not stir.
6. Step 6 Add cream cheese on top. Do not stir.
7. Step 7 Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Step 8 Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Step 9 Stir in parmesan cheese and mozzarella cheese untill melted.
10. Step 10 Stir in bacon bits.
11. Step 11 Mixture will thicken as it stands.
12. Step 12 Enjoy!!
13. Ready to serve and ENJOY!

This Instant Pot spinach artichoke dip recipe is SO easy (and fast). I'll be making the dip for parties and potlucks in the future. It tastes so good served with sliced crusty baguette. I also like this dip with tortilla chips ( Juanita's are my favorite). Instructions Pour broth into Instant Pot.

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