Good Afternoon| You are currently looking for inspiration recipes spinach artichoke dip appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas spinach artichoke dip the delicious should have aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari spinach artichoke dip, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare spinach artichoke dip tasty home, because as long as you know the tricks and how to do this, this dish can become serve special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Take cream cheese
2. Get sour cream
3. Take mayonnaise
4. Make ready minced garlic
5. Get shredded parmesan cheese
6. Make ready mozz cheese
7. Get Black pepper
8. Get can artichoke hearts (cut into quaters)
9. Get frozen spinach (drained)

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
2. Step 2 Stir in spinach & artichokes.
3. Step 3 Spread into baking dish & cook 20-25 min, add extra cheese if desired.
4. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Heat oil in a medium saucepan over medium-high heat. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic.

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