Good Afternoon| You currently looking for inspiration recipes spinach artichoke dip interesting? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that could provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Artichoke Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Take 1 packages Philadelphia cream cheese softened
2. Make ready 1 can 15.oz artichoke hearts.*not marinated
3. Make ready 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Take 1/2 cup shredded mozzarella
5. Prepare 1/3 tsp garlic powder
6. Get 1 salt and pepper to taste
7. Take 1/3 tsp red pepper flakes

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350 °f
2. Step 2 Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Step 3 Rinse and drain well and Chop up artichoke hearts.
4. Step 4 Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. Step 5 When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Step 6 Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Step 7 Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
8. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Heat oil in a medium saucepan over medium-high heat. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic.

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